 | Category: Chocolate Treats
Rate/s: 0
Procedure:
Melt chocolate, peanut butter and butter. In a large bowl beat eggs, sugar, salt and vanilla. Add melted chocolate mixture. Add flour gradually. Mix well. Add the nuts. Pour into a greased 13x9x2-inch greased pan. Bake at 350 F. for 45 minutes to 50 read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Mix together all ingredients. Pour into three greased loaf pans. Bake
at 325 degrees for one hour or until done when tested with wooden
pick.
May be frozen, heated in microwave, and keeps well in refrigerator
for several days. read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
For crust, beat flour, margarine and brown sugar in small mixer bowl until crumbly. Press into greased 13 x 9 pan. Bake in preheated 350 oven for 12 to 15 minutes. For filling, beat eggs, sugar, corn syrup, margarine and vanilla in medium bowl with w read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Mix cornstarch and water in a small saucepan. When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute. Pour into fondue pot to keep warm. read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
In saucepan over very low heat, mix coffee liqueur and sugar; stirring until dissolved. Remove from heat. In top of double boiler, melt chocolate with cream, cool 20 minutes. Stir chocolate into coffee liqueur mixture. Carefully fold in egg whites, t read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Mix first 4 ingredients - knead until smooth. Press into 9 x 13" pan. Melt chocolate chips in saucepan with oil. Spread over mixture in pan. Chill 1 hour & cut into bars. read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Add ingredents in order given, adding mashed bananas with milk and chocolate with flour. Basic/white bread cycle. Light color setting.
read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Place the candy coating in a microwave-safe bowl. Make sure you do
not get any water in the bowl. Any water at all will cause the candy
coating not to melt properly and separate.
Microwave the candy coating for 1 min., then stir and microwave read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Melt the 3 kinds of chocolate in 3 separate bowls. Stir half of the crushed candy into the semisweet chocolate. Reserve a bit for sprinkling; stir the remainder into the milk and white chocolates. Drop teaspoons of the semisweet onto a parchment-line read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Melt chocolate and cream over a double boiler. Whisk in butter and liqueur. Continue to whisk as the mixture cools and thickens. Pour into quart containers and refrigerate. To serve, scoop out with melon baller, roll in powdered cocoa. read more...
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