 | Category: Chocolate Treats
Rate/s: 0
Procedure:
Blend together everything except the granola to a stiff dough. Knead in the granola, or roll the shaped bars in granola. read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Preheat oven to 350 degrees. Grease 15 x 10 or 13 x 9 inch pan. In large bowl, beat brown sugar and shortening until light and fluffy. Add molasses, vanilla, and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in oats, flour read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Heat oven to 375 degrees. Grease and flour bottom only of 8x4 or 9x5 inch loaf pan In small bowl, combine all filling ingredients; mix well. Set aside. In large bowl, combine all bread ingredients except 1/4 cup choc. chips. Stir 50 to 75 strokes by read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
In a 2 quart saucepan melt butter or margarine and unsweetened chocolate over low heat. Transfer chocolate mixture to a large mixer bowl.
Add sugar, mix well, add eggs, one at a time, beating just till blended. In a mixing bowl stir together flour read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
In saucepan, melt chocolate with milk and butter over low heat, stirring
until smooth. Remove from heat.
Stir 1/4 cup hot mixture into egg yolks, the whisk yolks into chocolate
mixture in saucepan. Add vanilla; beat well. Pour into small bowl; cov read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F. Grease an 11 1/2 x 7 baking pan. Melt chocolate and butter in top of double boiler over hot water. Set aside.
Cream sugar and eggs until light and fluffy. Add flour. Beat. Add melted chocolate and butter. Beat well. M read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Melt chips and shortening in microwave. Stir until smooth. Pour 1/2 of chocolate mixture into 8" foil lined pan. Refrigerate until firm (about 15 minutes). Put caramels, butter and water in bowl and heat in microwave. Stir until smooth. Blend in nuts read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Preheat oven to 375 degrees. Thaw dough and let rise until twice its original size. Punch down and roll dough out to 6 x 12 inches. Sprinkle chocolate and nuts down the center of the dough, leaving about an inch on all sides. Pull long sides up towar read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
In a food processor or blender, process the cookies and the almonds until finely ground. Add the liqueur and the corn syrup, and process to mix. Line a large cookie sheet with wax paper. Spread about 1/2 cup of powdered sugar in a shall dish, and dus read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Place chocolate; egg, and flavoring in blender and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolateis melted and mixture is smooth. Pour into dessert dishes and cover wit read more...
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