 | Category: Chocolate Treats
Rate/s: 0
Procedure:
In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream, remaining sugar, butter, syrup and salt. Cook to soft ball stage or 235-degrees on candy thermometer. Remove from heat; beat until thick. Pour in buttered platter. read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Place Styrofoam on a flat surface. Lightly coat
baking sheet with cooking spray. Remove stems
from apples. Insert wooden stick into stem of
each apple. Place caramels in saucepan. Add the
water, heat stirring until caramels are melted.
Working q read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Sift the flour, baking powder and salt together, blending well. In a separate bowl, beat the eggs. Add the sugar, vanilla and oil. Stir in the dry ingredients, then add the chocolate chips. Spread on a greased jelly-roll pan and bake for 15 to 20 min read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Assorted fresh or canned fruit (strawberries, bananas, kiwi, orange, pineapple, etc)
Preheat oven to 350 degrees. Prepare brownie mix as package directs. On greased pizza pan or baking sheet, spread batter into 12-inch circle. Bake 15 to 20 minutes read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
In top of double boiler, placed over simmering water, melt chocolate. Stir in Sweetened condensed Milk. Remove from heat. Stir in remaining ingredients. Turn into greased, waxed paper OR metal foil-lined and greased again 8x8" pan. Bake in 375 degree read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Cream together sugar and butter. Beat in egg. Stir in dry ingredients; add vanilla and mix. Fold in chocolate and nuts. Spread in greased 15 x 10-inch pan (this will be a thin layer of batter). Bake in 375 degree oven 12 to 15 minutes. Cool slightly read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Sift together flour, baking powder, soda and salt. Add nuts; mix well and set aside. Melt butter in saucepan; remove from heat. (If margarine is used, add 2 tablespoons hot water.) Add brown sugar; beat well. Let cool. Add eggs and vanilla; Blend wel read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
1. In a heavy saucepan combine chocolates, cream, sugar, and coffee
crystals. Heat and stir over low heat until melted and smooth. Remove from
heat; stir in liqueur. Pour into a fondue pot; keep warm over low heat.
Serve with fruit and cookies. read more...
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 | Category: Chocolate Treats
Rate/s: 0
Procedure:
Melt margarine in large pot. Remove from heat and add sugar and vanilla. Stir well. Add eggs, one at a time. Stir together flour, baking powder, and salt. Add to pan and mix well. Spread in pan 9X13. Sprinkle with nuts and chipits over surface and pr read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
* Swirl powder comes in a separate envelope with the cake mix. ** Use semi-sweet chips Adjust the amounts of fruit, nuts, and chips to suit.
Pat oranges and cherries dry between double layers of paper towels. Add fruits, nuts, and chips, at the bee read more...
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