 | Category: Coffee
Rate/s: 0
Procedure:
1/2 liter (about 1 pint) water
3 tablespoons coffee
3 tablespoons (or more) sugar
1/4 teaspoon cinnamon
1/4 teaspoon Kardamom
1 teaspoon vanilla or vanilla sugar read more...
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| Category: Coffee
Rate/s: 0
Procedure:
Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil).
Stir in liqueur; serve with sweetened whipped cream. read more...
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 | Category: Coffee
Rate/s: 0
Procedure:
2 tb Instant coffee
1 ts Vanilla
2 tb Brown sugar
1 ts Water
1 1/2 c Boiling water
1/2 c Whipping cream, whipped read more...
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| Category: Coffee
Rate/s: 0
Procedure:
1/3 c Ground coffee
1/4 ts Freshly ground nutmeg
1 1/4 ts Rum extract
1/8 ts Liquid butter flavoring read more...
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| Category: Coffee
Rate/s: 0
Procedure:
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. read more...
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| Category: Coffee
Rate/s: 0
Procedure:
3/4 c Warm water
3 tb Amaretto
1 1/2 ts Instant coffee crystals read more...
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| Category: Coffee
Rate/s: 0
Procedure:
1 1/2 c Warm Water
1/3 c Amaretto
1 tb Instant Coffee Crystals read more...
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| Category: Coffee
Rate/s: 0
Procedure:
Combine all ingredients; mix thoroughly. Store in a tightly- covered jar. To serve; put 1-1/2 to 2 tablespoons into a cup or mug. Stir in boiling water to fill cup. read more...
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| Category: Coffee
Rate/s: 0
Procedure:
Combine coffee, chocolate syrup, and cherry juice in a cup; mix well. Top with whipped cream, chocolate shavings and a cherry. read more...
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| Category: Coffee
Rate/s: 0
Procedure:
Brew coffee. Add flavorings, 1 tsp. chocolate and sugar per cup. Garnish with whipped cream, chocolate and red candy sprinkles, and a chocolate- covered strawberry on top. read more...
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