 | Category: Crockpot
Rate/s: 0
Procedure:
Combine salt, pepper and garlic powder; rub over surface of roast. If desired, brown roast on all sides in vegetable oil in Dutch oven. Drain off drippings. Place roast in crockpot. Combine remaining ingredients and pour over roast. Cover wit read more...
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| Category: Crockpot
Rate/s: 0
Procedure:
Cut pork into large chunks. Coarsely chop tomatoes.
Peel potatoes and cut into thick chunks. Seed, core, and thinly slice bell pepper. Brown pork in 2 tb oil if desired. Layer ingredients in crockpot in order; cook until meat is tender, about 1 read more...
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| Category: Crockpot
Rate/s: 0
Procedure:
Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle. Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. Uncover and cook about 1/2 hour, until the desired thickness is achieved.
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| Category: Crockpot
Rate/s: 0
Procedure:
Optional garnishes: 1/4 cup jalapeno- or pepper-flavored monterey jack cheese, salsa and/or low-fat sour cream or nonfat yogurt. Wash kidney beans well, removing any pebbles or misshapen beans. Place in a large bowl and cover with cold water. read more...
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| Category: Crockpot
Rate/s: 0
Procedure:
Brown roast in a small amount of fat and place in a Dutch oven. Mix the next 9 ingredients in a Tabasco -- to taste
saucepan and bring to a boil. Pour over roast and cover. Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basti read more...
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| Category: Crockpot
Rate/s: 0
Procedure:
Brown beef in hot oil on both sides, adding onion and celery at the last minute. Combine beef, vegetables and broth in a Dutch oven or crockpot. Simmer, covered, for 3-4 hours or until tender. Cool; shred beef, separating into strands. Drain ve read more...
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| Category: Crockpot
Rate/s: 0
Procedure:
1- Wipe meat and place in large pot. Cover with about 2 cups water. Vegetables may be added to the meat in a crock pot along with seasonings and the whole thing cooked 1O hours. 2- In a dutch oven, simmer 2 to 2 1/2 hours before adding vegetable read more...
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| Category: Crockpot
Rate/s: 0
Procedure:
*for liquid, use beef broth, water and/or liquid drained from canned fruit. **for fruits, cut into bite-size pieces, your choice: apples, pears, canned pineapple chunks, raisins or any fruit you prefer In a large Dutch oven, saute onion and curry read more...
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