 | Category: Drinks
Rate/s: 0
Procedure:
To prepare this Soda Or Apollinaris Lemonade Recipe, first prepare the lemonade, cool, and add the soda, stirring thoroughly.
Or Apollinaris water may be used instead of the water and soda. read more...
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 | Category: Drinks
Rate/s: 0
Procedure:
ke all ingredients except the grenadine over ice. pour in a hurricane glass and add the grenadine in a circular motion to make a good look. garnish it with a slice of orange and cherry. read more...
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 | Category: Drinks
Rate/s: 0
Procedure:
To prepare this Orangeade No. 1 Recipe, first prepare as for lemonade. If orange is not acid, add a little lemon juice. read more...
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 | Category: Drinks
Rate/s: 0
Procedure:
Add the Whisky and Tequila together, one shot worth combined, then add the same amount of Champagne/Sparkling Wine. Put your hand or a beer mat over the glass, slam it down onto table and then down it in one. read more...
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 | Category: Drinks
Rate/s: 0
Procedure:
To prepare this Lemon Syrup Recipe, first boil together for 5 minutes the water, sugar and lemon rind. Strain and add the lemon juice. Let cool off. This syrup can be added to any fruit juice in mixing fruit punches. read more...
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 | Category: Drinks
Rate/s: 0
Procedure:
Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add 1/2 cup (or more) crushed ice and stir. Add champagne.
read more...
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| Category: Drinks
Rate/s: 0
Procedure:
Combine all ingredients except orange rind in a blender and blend on high speed for about 30 seconds. Strain and pour into a pitcher. Sprinkle with orange rind and serve in 8-ounce tumblers or goblets with 2 or 3 ice cubes in each. read more...
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 | Category: Drinks
Rate/s: 0
Procedure:
mix with cracked ice strain into a chilled cocktail glass read more...
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| Category: Drinks
Rate/s: 0
Procedure:
Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne. read more...
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| Category: Drinks
Rate/s: 0
Procedure:
Put half of the mango pulp, 3 cups of milk, 1 1/2Tbsp of sugar, and 6 ice cubes into the blender.
Blend until smooth. Serve.
Repeat step 1, quickly, as people will already be asking for more. read more...
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