 | Category: Drinks
Rate/s: 0
Procedure:
Traditionally, this drink is created in an empty 20oz bottle of water. Fill the bottle 1/4 full of crushed ice. Add the 3 shots in any order. Add the dash of Grenadine. Fill with pineapple juice. Close the cap, and shake.
read more...
|
|
|
 | Category: Drinks
Rate/s: 0
Procedure:
Mix all ingredients in a 2 quart jar. Cover tightly and let stand at room temperature two weeks, stirring or inverting jar daily. Drain well, reserving fruit for another use.*
Pour cordial into bottles and seal. Serve well chilled or over cr read more...
|
|
|
 | Category: Drinks
Rate/s: 0
Procedure:
Place yogurt in small bowl; cover and freeze at least 6 hours or up to 2 days.
Transfer frozen yogurt to blender. Add bananas, pineapple juice, ice cubes, and brown sugar and blend until smooth. Divide among 4 glasses. read more...
|
|
|
 | Category: Drinks
Rate/s: 0
Procedure:
Pour all ingredients into a shaker, then strain into chilled glass.
read more...
|
|
|
 | Category: Drinks
Rate/s: 0
Procedure:
To prepare this Pineapple Lemonade Recipe 2, first mix the pineapple, lemon juice and sugar, and add the boiling water. Cool, add ice-water, strain, and serve. read more...
|
|
|
 | Category: Drinks
Rate/s: 0
Procedure:
To prepare this Loganberry And Apricot Drink Recipe, first crush and mix together loganberries, apricots and sugar. Dilute little by little with the water. Put in shaker with cracked ice. Shake well, strain and serve. read more...
|
|
|
|
|
|
|
| Category: Drinks
Rate/s: 0
Procedure:
Pous Kahlua, then Midori, and finally Baileys into a shot glass.
Do not stir or mix.
Ingredients should form three layers. read more...
|
|
|
 | Category: Drinks
Rate/s: 0
Procedure:
To prepare this Irish Moss Lemonade Recipe, first pick over, and wash the moss and soak for fifteen minutes. Drain, and add the cold water; cook in a double boiler until syrupy. If it is too thick, add hot water. Strain, add the lemon juice and sugar read more...
|
|
|
