Greek - Free recipes

Ancient honey and sesame fritters

Ancient honey and sesame fritters

Category: Greek
Rate/s: 0
Procedure:
Mix the flour, the water and one spoon of honey and make a dough. Heat 2 spoons oil in a frying pan and pour ¼ of the mixture. When it thickens turn it upside down 2 -3 times to fry it in both sides. Prepare 3 more fritters following the given instru read more...

Croquette Potatoes (Patatokeftedes)

Croquette Potatoes (Patatokeftedes)

Category: Greek
Rate/s: 0
Procedure:
# Boil the potatoes, peel them and put through a blender # Mix the cheese and eggs with the potatoes # Season to taste with salt and pepper # Shape the mixture into croquettes and flour them # Heat the oil in a frying pan and fry the croquettes read more...

 Greek Chicken Pie (Kotopita)

Greek Chicken Pie (Kotopita)

Category: Greek
Rate/s: 0
Procedure:
# Boil the chicken in salted water with the onion until tender, making sure that a cupful of the chicken broth remains at the end of boiling # Remove the chicken and when cooled, remove skin and bones and cut the meat into small pieces # Mix the c read more...

Melitzanosalata (aubergine salad)

Melitzanosalata (aubergine salad)

Category: Greek
Rate/s: 0
Procedure:
Wash aubergines, place in baking pan and bake in moderate oven (about 350F) for about one hour or until soft. allow the skin to turn black so as to give a smoky flavour to the salad. Skin aubergines while still hot and shop in small pieces. Mix read more...

Pumpkin or Squash Balls (Kolokythokeftedes)

Pumpkin or Squash Balls (Kolokythokeftedes)

Category: Greek
Rate/s: 0
Procedure:
# Slice the pumpkin, or squash, grain it and let it drain well # Place the drained pumpkin in a bowl together with the chopped onions, mint, salt and pepper and mix well # If the mixture is watery add the toasted bread crumbs # Heat the oil in a read more...

Ancient Greek Mullet

Ancient Greek Mullet

Category: Greek
Rate/s: 5
Procedure:
Mix the herbs together with the oil, the lemon juice, the salt and pepper. Spread the mixture on the belly and the outside of the mullets. Line a pan with aluminum foil and put the fish on top. Put it on the grill and grill the fish 4-10 minutes on e read more...

GHALAKTOBOUREKO (MILK PIE)

GHALAKTOBOUREKO (MILK PIE)

Category: Greek
Rate/s: 0
Procedure:
Beat the eggs with the sugar until thick. Add milk, cream of wheat, and flavoring. Cook over low heat until mixture thickens stirring continuously. Remove from heat; add 3 Tbs butter. Coat 9x12x2 baking pan with cooking/butter spray and lay 2 read more...

Ergolavi

Ergolavi

Category: Greek
Rate/s: 0
Procedure:
Blanch almonds. Dry in oven, mash with mortar and pestle, or pulverize in blender. Place sugar, egg whites, and vanilla in bowl; add the almonds. Blend, using your fingers, into a thick dough. Shape into narrow fingers and place on a buttered baking read more...

Avgolemono Soupa

Avgolemono Soupa

Category: Greek
Rate/s: 0
Procedure:
Bring stock to the boil and add rice or noodles and salt to taste. Stir until stock returns to a slow boil, cover and simmer gently or 20 minutes or until rice or noodles are tender. Skim during cooking if necessary. In a bowl beat egg whites unt read more...

Moussaka (Moussakas)

Moussaka (Moussakas)

Category: Greek
Rate/s: 0
Procedure:
# Thinly slice the courgettes, sprinkle with salt and leave for 30 minutes before rinsing with cold water and drying on absorbent kitchen paper # Pour half the oil into a saucepan, add the garlic and onion and gently fry for 5 minutes, remove and d read more...


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