 | Category: Greek
Rate/s: 0
Procedure:
# Remove the contents of the shell and wash them again, then drain well
# Mix the egg, milk and a spoonful of oil, then season with salt and pepper
# Add the flour, beat well until smooth, then leave the batter to stand for one hour
# Put a liber read more...
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 | Category: Greek
Rate/s: 0
Procedure:
Wash the figs well, score them and place them in two large pots. Cover them with water and let them absorb water for 12 hours.
Fill 2/3 of a large pan with figs together with the water that we used. Add 5-6 bay leaves and let boil until the figs a read more...
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| Category: Greek
Rate/s: 0
Procedure:
Sprinkle the fish with lemon juice, add salt and pepper and place in a pan. Peel half the tomatoes, grate them, add the tomato paste (thinned in a bit of water), garlic, parsley, olive oil and salt & pepper. Mix and pour over the fish. Slice the rest read more...
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 | Category: Greek
Rate/s: 0
Procedure:
Make up chicken boullion in water and add barley. Bring to a boil,
cover, and simmer for 40 minutes until tender. Refrigerate until
cool. In the meantime, prepare vegetables and put into a large
salad bowl. Add cooled barley. Whisk dressing ingred read more...
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) | Category: Greek
Rate/s: 0
Procedure:
# Put the flour in a bowl and blend in some salt and water to form a thick dough
# Roll out the dough on a lightly floured board and cut into round shapes with a pastry cutter or drinking glass
# Place the cheese, egg and finely chopped mint in a read more...
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| Category: Greek
Rate/s: 0
Procedure:
Beat the egg yolks. Mix them with sugar and almonds and knead. Seperate the dough in two pieces. Roll out each part of the dough and place in two seperate buttered baking pans. When baked, baste with marmelade of your choice, warm as it is, the sweet read more...
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| Category: Greek
Rate/s: 0
Procedure:
Heat oven to 350 degrees. Mix first four ingredients together for filling. Combine syrup ingredients and cook until sugar dissolves and mixture turns syrupy. Set aside to cool. Remove cinnamon stick before using.
Unfold phyllo. Using a sharp knif read more...
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| Category: Greek
Rate/s: 0
Procedure:
Cut cod into small pieces. Skin it, and soak overnight in enough
water to cover, changing 2 or 3 times. Remove from water; take out
bones; rinse and dry fish well. Dip in flour, shaking off excess,
and fry in hot oil until golden. In same oil, sau read more...
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 | Category: Greek
Rate/s: 0
Procedure:
Cut red cabbage to medium size pieces (not chunks but not like slaw
either) Chop red onion finely and add to cabbage. Add lemon juice,
oil, pepper, salt, and oregano, and mix well.
The cheese, and olives can either be arranged over the top or m read more...
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) | Category: Greek
Rate/s: 0
Procedure:
# Wash all the vegetables well
# Slice the tomatoes into thin wedges and place in a bowl
# Add the onion, lettuce, olives, oregano, green peppers, cucumbers and the caper
# Dress the salad with the olive oil, salt and vinegar, then mix gently
# read more...
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