Greek - Free recipes

Almond sweets from Lesvos

Almond sweets from Lesvos

Category: Greek
Rate/s: 0
Procedure:
Mix with a blender the sugar with the almond kernel. Gradually add the rosewater and continue mixing until the mixture becomes a unified pulp. Shape the mixture into different shapes coat with icing sugar and serve. read more...

Ancient Greek Fish with coriander

Ancient Greek Fish with coriander

Category: Greek
Rate/s: 0
Procedure:
Preheat the oven in 190 C. Place the coriander seeds in a baking pan and bake them for 10 minutes. Let them coo for some minutes. Mash them with a mortar together with the salt. Drain the fish steaks and remove any tiny bones you can find. Sift them read more...

Ancient Greek Gilt - head bream with cheese and oil

Ancient Greek Gilt head bream with cheese and oil

Category: Greek
Rate/s: 0
Procedure:
Clean the fish and scrape the scales carefully. Remove head and tail. Mash the cheese and beat it in a mixer with the olive oil. Baste a baking pan with oil and place the fish into it. Spread half of the cheese mixture on top of the fish and ensure t read more...

Ancient Greek Pulp

Ancient Greek Pulp

Category: Greek
Rate/s: 0
Procedure:
Soak the semolina for 10 - 15 minutes in plenty of water, enough to cover it. When it softens, strain it and add the ricotta cheese, the honey and the beaten egg. Heat the mixture in low temperature and do not let it boil. read more...

Ancient Greek Shrimps in a glace of honey

Ancient Greek Shrimps in a glace of honey

Category: Greek
Rate/s: 0
Procedure:
Place the oil, garos and honey in a baking pan and add the shrimps. Saute the shrimps on this juice for 2-3 minutes until they soften. Remove the shrimps and keep them warm. Boil the juice until half of it remains. Add the oregano and pour the sauce read more...

Broad beans

Broad beans

Category: Greek
Rate/s: 0
Procedure:
Clean the broad beans and wash with plenty of water. Heat the oil in a saucepan and roast the onions. Add flour, tomatoes, tomato paste, sugar, the beans, salt and pepper. Add little water and cook over low heat until tender and only the oil remains. read more...

Cabbage and carrot salad

Cabbage and carrot salad

Category: Greek
Rate/s: 0
Procedure:
Wash the cabbage and slice it as thin as you can. Wash and grate the carrots. Mix carrots and cabbage in a bowl, add olive oil, salt and finally pour vinegar or lemon juice (try both versions). read more...

Rice with Shrimps and Mussels (Ryzi tou Psara)

Rice with Shrimps and Mussels (Ryzi tou Psara)

Category: Greek
Rate/s: 0
Procedure:
# Heat the olive oil in a pan and lightly sauté the onions # Add the shrimps, mussels and the tomatoes and cook over a medium heat for 5 minutes # Pour in the ouzo then add the rice and as much water as needed, i.e. one part rice to two parts wate read more...

Batter Puffs with Honey and Cinnamon

Batter Puffs with Honey and Cinnamon

Category: Greek
Rate/s: 0
Procedure:
In a medium-sized saucepan, combine the boiling water, butter, salt, sugar, and orange rind. Bring to a boil. Meanwhile, sift together the flour and baking powder. Add the dry ingredients all at once to the hot mixture, beating hard with a wooden sp read more...

Boiled green vegetables

Boiled green vegetables

Category: Greek
Rate/s: 0
Procedure:
Chop the roots of the green vegetables and wash them well. They need careful washing in order to remove soil and dust. Boil them in a saucepan for around 30 minutes and serve them hot or cold with olive oil, salt and lemon juice. In some varietes vin read more...


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