Greek - Free recipes

Kotosoupa Avgholemono(egg-lemon chicken soup)

Kotosoupa Avgholemono(egg lemon chicken soup)

Category: Greek
Rate/s: 0
Procedure:
Bring broth to boil and add rice or orzo. Cover and cook for 20 minutes (rice) or 10 minutes (orzo). While the rice cooks, lightly beat the eggs and the lemon juice together. Remove the broth from heat. Slowly mix about one cup of the hot brot read more...

Fish Soup with Egg and Lemon Sauce (Psarossoupa Avgolemono)

Fish Soup with Egg and Lemon Sauce (Psarossoupa Avgolemono)

Category: Greek
Rate/s: 0
Procedure:
# Cut the cleaned fish into large pieces and season with salt # Pour 7-8 teacups of water into a pot and bring to the boil # Put the vegetables, bay leaf, olive oil, salt and pepper into the boiling water # Cook the vegetables for about an hour t read more...

Chickpea Puree (Hummus)

Chickpea Puree (Hummus)

Category: Greek
Rate/s: 0
Procedure:
# Place the chick peas in a large bowl and leave to soak overnight # Boil the soaked chickpeas until soft, then drain and allow to cool # Place the ground sesame seeds in a bowl and dilute with water # Put the chick peas in a mixer and while grin read more...

Ancient sweet with honey

Ancient sweet with honey

Category: Greek
Rate/s: 0
Procedure:
Crush the almonds and walnuts well. Grind the sesame. Preheat the oven to 200oC. Beat the eggs with the honey and slowly add the flour and all the other ingredients, beating constantly. Grease a cake pan and sprinkle with the ground sesame and add th read more...

Baked eggplants

Baked eggplants

Category: Greek
Rate/s: 0
Procedure:
Sautee the onions in a frying pan. Peel, chop and mash the fresh tomatoes (use 2 tins of preserved chopped tomatoes instead). Mash the garlic cloves in a mortar or with your fork. Mix the tomato paste with the garlic. Wash the eggplants. Slice them h read more...

Baked Halvah

Baked Halvah

Category: Greek
Rate/s: 0
Procedure:
Mix farina with cinnamon and set aside. Cream butter in a bowl. In another bowl, beat egg yolks with the sugar until thick. Add to the butter and beat very well. Beat egg whites until stiff. Then fold alternately with the farina into the butter-egg m read more...

Baked Macaroni

Baked Macaroni

Category: Greek
Rate/s: 0
Procedure:
Boil the macaroni in 4 quarts of boiling salted water. Drain well and return to the pan. Prepare the bechamel sauce as the instructions describe. In a greased casserole (youvetsi) put the macaroni in layers with one cup of the cheese. Pour over read more...

Baked Small fish

Baked Small fish

Category: Greek
Rate/s: 0
Procedure:
Clean the fish, remove heads, wash and drain. Place the fish in a baking pan, add lemon juice, oregano, garlic, salt, pepper, oil and bake in medium heat for 25 minutes. read more...

Cabbage Rice

Cabbage Rice

Category: Greek
Rate/s: 0
Procedure:
Wash the cabbage and cut it in slices. Use a medium size saucepan. Add the onion and saute oil. Add the slices of cabbage and stir. Add 2 cups of water. Add the fresh tomato paste and stir again. Cook for 10 minutes and then add the rice. Cook until read more...

Fish roe salad

Fish roe salad

Category: Greek
Rate/s: 0
Procedure:
Remove crusts from bread, soak and drain it. Place the fish roe and the onion (chopped) in a mixer and beat well. Add gradually the lemon juice, the bread and the olive oil and continue beating the mixture until it becomes soft and creamy. Serve in a read more...


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