 | Category: Halloween
Rate/s: 0
Procedure:
Mix Kool-Aid together with sugar in large pitcher. Add water and mix. Just before serving, add ginger ale. read more...
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 | Category: Halloween
Rate/s: 0
Procedure:
Dissolve yeast in warm water in large bowl. Stir in milk, 1/3 cup sugar, 1/4 cup butter, eggs, cinnamon, salt and 3 cups flour. Beat smooth. Stir in raisins, rind and enough flour to handle dough. Knead; place in greased bowl. Let rise in warm place read more...
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| Category: Halloween
Rate/s: 0
Procedure:
# Melt butter and marshmallows; stir until smooth.
# In a large bowl, mix rice cereal, candy corn and miniature chips together.
# Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl.
# Add marshmallow mixture to cereal m read more...
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| Category: Halloween
Rate/s: 0
Procedure:
Cut florets from the top of the cauliflower until you have a cauliflower "bowl." Remove greens from bottom.
Cut stems from radishes, leave the root and remove skin.
Using wooden picks and food coloring, draw an eyeball on the flat part of the r read more...
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| Category: Halloween
Rate/s: 0
Procedure:
Preheat oven to 275 degrees F.
Place popped corn into a 13 x 9-inch baking pan. Combine butter, honey and cinnamon. Pour over popcorn; stir until evenly coated. Bake for 10 minutes. Spread on foil to cool.
Stir in raisins and candy corn. Store read more...
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 | Category: Halloween
Rate/s: 0
Procedure:
# Put the minced beef in a large saucepan, brown it while stirring, for about 5 minutes
# Peel and finely slice the onion and add to the mince
# Add the salt, paprika and chilli power and stir
# Add the canned tomatoes, bring to the boil, then lo read more...
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| Category: Halloween
Rate/s: 0
Procedure:
Place oil in a large pot over medium-low heat.
Measure flour, salt, pepper and garlic powder into a zip-type bag. Drop in stew beef, seal bag, and shake until well coated. Pour contents of bag into the stew pot. Increase heat to medium. Use a long read more...
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| Category: Halloween
Rate/s: 0
Procedure:
Melt the butter or margarine in a small pan over low heat, being careful not to burn it. Place the franks on a broiling pan and carefully brush them with melted butter. Broil the franks until they are evenly browned, turning them 2 or 3 times.
Whi read more...
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| Category: Halloween
Rate/s: 0
Procedure:
Cut each chicken breast into 4 fingers and a thumb, leaving them attached at the bottom like a palm. Dip in beaten egg, then dredge in crumbs. Saut� in hot oil, spreading out the fingers as it cooks.
Use black olives for finger nails.
Se read more...
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 | Category: Halloween
Rate/s: 0
Procedure:
Preheat oven to 375?F. Lightly grease a 10" circle in center of a baking sheet; set aside. Place pumpkin on a firm surface. Using a sharp knife, cut out stem end and about 3 inches around stem. Cut on a diagonal by slanting knife from outer edge of p read more...
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