 | Category: Japanese Foods
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Procedure:
Place the mushrooms on a baking tray and brush with 20ml of olive oil.
Season and bake for 15 minutes until soft.
Place the Japanese marinade ingredients in a bowl and put in the
mushrooms, allow to marinate for 4 hours.
Heat in a saucepan th read more...
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.jpg) | Category: Japanese Foods
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Procedure:
HAND VINEGAR 1 ts rice vinegar
3 tb water
Soy sauce; for dipping
Just before rolling sushi, toast the nori by passing the shiny side over
a
high flame. The color of the nori will change from brownish black to
dark
green. (Without toasting, t read more...
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| Category: Japanese Foods
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Procedure:
Mix the vegetables together. In a large skillet or wok heat oil, then toss in the vegetables and stir fry for 2 minutes. Add the eggs and soy sauce and continue to toss and cook for another minute until eggs begin to coagulate. Stuff each of the 4 tr read more...
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| Category: Japanese Foods
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Procedure:
Toast sesame seed and almonds in oven until light brown.
Combine with remaining ingredients.
read more...
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| Category: Japanese Foods
Rate/s: 0
Procedure:
Marinate fish cutlets in combined vinegar, soy sauce, mirin wine and
sugar. Place in refrigerator for 1 hour. Remove cutlets from mari-
nade and grill or barbecue, using medium heat, for 3 to 4 minutes on
each side or until flesh flakes. Brush cut read more...
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| Category: Japanese Foods
Rate/s: 0
Procedure:
In a shallow bowl, mix together oils, garlic and 2 tablespoons of
vinegar. Crush the herbs gently between fingers to release flavor,
and add to marinade. Marinate for 1 hour.
Heat grill to medium. Lightly salt and pepper mushrooms and grill
the read more...
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| Category: Japanese Foods
Rate/s: 0
Procedure:
1. In wok or large skillet, with small amount of oil, cook vegetables until
done.
2. In smaller skillet (or same skillet after vegetables are cooked), heat
small amount of oil and quickly cook chicken shreds until done. Season with
salt and pep read more...
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| Category: Japanese Foods
Rate/s: 0
Procedure:
1 COMBINE ingredients for sauce. Set aside.
2 COMBINE ingredients for burger with 3/4 tsp iodized fine salt (or 3/4 tbsp iodized rock salt) and 1/4 tsp pepper. Mix well. Divide into 8 then shape into patties. Brush with sauce. Grill in pan w read more...
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| Category: Japanese Foods
Rate/s: 0
Procedure:
Bring a saucepan of water to a boil and cook the Buckwheat noodles a
few minutes. Drain and refresh under cold running water. Hold noodles
in a bowl with cold water until ready to serve.
Mix ginger, scallion and anchovy paste and set aside. In a read more...
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