 | Category: Japanese Foods
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Procedure:
Combine first 6 ingredients, beating until smooth. Stir in squash and onion; add pepper, if desired. Drop mixture by tablespoonfuls into a hot greased skillet. Cook until golden brown, turning once. Drain on paper towels. read more...
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| Category: Japanese Foods
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Procedure:
In a small bowl, whisk together the soy sauce, rice-wine vinegar, sugar,
sake, and lemon juice. Cut the carrot, cucumber, and daikon using the
green machine. Combine vegetables in a medium bowl. Pour dressing over
vegetables, and toss well to coat read more...
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 | Category: Japanese Foods
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Procedure:
Place the cooked drained noodles in a salad dish and chill.
Put the arame in a small dish and pour over 2 tablespoons of boiling
water, the rice vinegar and soy sauce. Leave for 10 minutes.
Heat the sunflower oil in a wok and add the crushed g read more...
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| Category: Japanese Foods
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Procedure:
Trim excess fat from pork. Pour cooking oil into a wok or large skillet.
Preheat over medium-high heat. Quickly brown the meat on all sides in the
hot oil. Add the water, onion, sake, soy and ginger. Bring to boiling.
Reduce heat. Simmer, covered read more...
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| Category: Japanese Foods
Rate/s: 0
Procedure:
Mix the water and the flour to a dough that should not be sticky but as soft as an ear lobe.
Put a wet towel over the dough, and let it stand for several minutes.
Separate the dough in 30 pieces, and form each of them to very thin discs with read more...
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| Category: Japanese Foods
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Procedure:
Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in
plastic bag; add reserved 1/3 cup marinade from Sesame Marinade and
Dressing, turning to coat. Close bag securely and marinate in refrigerator
2 hours, turning once. Remove stea read more...
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| Category: Japanese Foods
Rate/s: 0
Procedure:
1.Beat egg yolks with sugar and soy sauce in a bowl.
2.Scald the cream; take off heat and stir in the cold tea. Add egg mixture
and cook over very low heat, stirring constantly until mixture thickens.
3.Either sieve the mixture, or put in blen read more...
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| Category: Japanese Foods
Rate/s: 0
Procedure:
Melt the butter in a fry pan and add flour.
Add the milk and stir until the sauce becomes homogenous.
Wait until the white mass is very viscose and add the canned corn.
Give the cream into a rectangular dish and put it into the refr read more...
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| Category: Japanese Foods
Rate/s: 0
Procedure:
Combine eggs and cornstarch. Dip the chicken into mixture, coating well. In
a large skillet, hear oil over medium-high heat. Add chicken, half at a
time; cook 5 minutes or until browned. Drain; keep warm. Cook bean sprouts
in a large amount of boi read more...
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| Category: Japanese Foods
Rate/s: 0
Procedure:
In a large nonstick skillet, heat the oil. Add the tofu; cook, stirring as
needed, until golden, 5-6 minutes. Add 2 cups water; bring to a boil. Stir
in the potatoes, carrots, daikon and onion; return to a boil. Reduce the
heat and simmer until th read more...
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