 | Category: Japanese Foods
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Procedure:
Cut the onions and potatoes in about 2x2x3cm pieces.
Cut the sliced meat in about 5x4cm pieces.
Fry the potatoes, onions, and the meat in a fry pan.
After about two minutes add water. Everything should be more or less covered with wate read more...
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| Category: Japanese Foods
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Procedure:
(My gram gave me this Recipe shortly before she had her stroke. It is the
last Recipe she ever gave me and for that reason alone it would be special
BUT it is so yummy which makes it even more dear to me. My DH loves it and
requests it on every sp read more...
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| Category: Japanese Foods
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Procedure:
Nira is a vegetable sold in bunches in oriental groceries, and has a garlic
flavor.
Pour boiling water over cabbage and allow to sit for 1/2 min., then drain
and rinse with cold water. Combine with remaining ingredients and mix
coarsely with fi read more...
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| Category: Japanese Foods
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Procedure:
1. Sprinkle chicken with pepper. Heat large nonstick skillet over
medium-high heat. Cook thighs, skin side down, 12 minutes. Turn and cook
10 minutes. Discard all but 1 teaspoon of fat. Add garlic and ginger and
cook 15 seconds. Stir in soy sauce read more...
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 | Category: Japanese Foods
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Procedure:
1. Place all the marinade ingredients in a bowl and mix together well.
Add the tuna, cover and refrigerate for at least 4 hours.
2. Prepare the salsa. Cut the cucumber in half lengthways, remove the
seeds with a spoon, cut each half into thirds read more...
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| Category: Japanese Foods
Rate/s: 0
Procedure:
Pour cooked rice into a tray. Finely slice the salmon and the tuna. Put
seaweed down on a sushi mat and press rice down onto it. Slice the
mushrooms and asparagus into pieces and lay along the rice. Serve with
salmon caviar, wasabi and soy.
read more...
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| Category: Japanese Foods
Rate/s: 0
Procedure:
Shake all ingredients (except carbonated water) with ice and strain into a
highball glass over two ice cubes. Fill with carbonated water, stir, and
serve.
read more...
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| Category: Japanese Foods
Rate/s: 0
Procedure:
Read the instruction on the box of commercial curry roux and find out what
ingredients you need first. You may increase or decrease the amount of
vegetables and meat by as much as 50% if you wish. However, the amount of
water you add should not be read more...
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