 With Cornmeal) | Category: Meats
Rate/s: 0
Procedure:
To prepare this Sausages (Garlic) With Cornmeal Recipe, first boil the water with the salt. Pour the water over the cornmeal. Add sausages. Bring slowly to a boil and cook slowly for about 40 minutes. Then serve. read more...
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Rate/s: 0
Procedure:
1. Flavor meat with mustard, salt and pepper. 2. Grill meat and place aside. 3. Prepare sauce: heat in pan (where meat was grilled)cream with mustard, gherkins and onions. 4.Add vinegar and sugar. 5. Thicken sauce with flour. 6. ad meat back to sauce read more...
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| Category: Meats
Rate/s: 0
Procedure:
Partially freeze steak, then slice across grain into strips. Brown in hot oil in a large skillet; add next 7 ingredients; Cover and reduce heat. Simmer for 15-20 minutes.
Combine soy sauce, water, and cornstarch. Cook, stirring constantly until th read more...
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| Category: Meats
Rate/s: 0
Procedure:
Place the roast in a shallow roasting pan and set aside 30 minutes to room temperature.
Preheat oven to 450 degrees F.
Combine remaining ingredients. Rub roast with mixture. Bake 15 minutes until the roast begins to brown.
Reduce heat to 350 read more...
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| Category: Meats
Rate/s: 0
Procedure:
Short ribs should be meaty and cut in the English cut.
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~----------------- Trim excess fat from short ribs.
Combine flour, seasoned salt and pepper; dredge shrot ribs. Brown ribs in oil on a read more...
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| Category: Meats
Rate/s: 0
Procedure:
Flour meat, saute in oil & flavor. Add wine to meat and let simmer on low heat. Separatly saute onions and sliced mushrooms then add to meat and mix. Add cream and heat up, add parsley last and serve read more...
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| Category: Meats
Rate/s: 0
Procedure:
Combine flour and seasonings; reserve 2 tbsp. Melt 2 tbsp butter in large skillet. Dip each pork chop in flour mixture; brown over medium-high heat.
Arrange pork chops in 13x9-inch baking dish. Top each pork chop with 1 slice squash. To drippings in read more...
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| Category: Meats
Rate/s: 0
Procedure:
Cut beef into cubes and coat with onion soup mix. In saucepan, combine beef, potatoes, and beer and bring to boil. Simmer 1 1/2 hours. Spoon into six individual bowls. Cut 6 thick slices of bread. Spread mustard on one side of each slice and place m read more...
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| Category: Meats
Rate/s: 0
Procedure:
In Dutch oven heat oil over medium heat. Add meat; brown on all sides. Add onion, celery, garlic, bouillon, catsup, salt, thyme and pepper. Cover; bring to boil. Reduce heat and simmer 2 hours. Add potatoes and carrots. Cover; simmer 1/2 hour or unti read more...
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| Category: Meats
Rate/s: 0
Procedure:
Trim excess fat from roast and pound on each side to tenderize. Place bacon piece in center of each roast slice. Roll up meat jellyroll fashion and secure with wooden picks. In a small bowl or plastic bag, mix flour, salt and pepper. Add meat rolls a read more...
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