 | Category: Meats
Rate/s: 0
Procedure:
To prepare this Chicken a la Marengo Recipe, first clean and dress and cut the chicken in small joints; dry it carefully and fry to a good brown in olive oil or butter. Place in a braiser with seasonings and vegetables, cover closely and simmer half read more...
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 | Category: Meats
Rate/s: 0
Procedure:
Cook and stir meat, onions and garlic in Dutch oven until meat is brown.
Drain off fat. Stir in seasonings. Spread meat mixture in 2 ungreased baking pans, 13x9x2 inches. Freeze 1 hour. (This partial freezing prevents the meat from freezing together read more...
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| Category: Meats
Rate/s: 0
Procedure:
In a shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge the steak. In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes.
In a bowl combine the sou read more...
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| Category: Meats
Rate/s: 0
Procedure:
Brown hamburger and combine with rest of ingredients.
read more...
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 | Category: Meats
Rate/s: 0
Procedure:
To prepare this Panned Liver Recipe, first scald the liver, dry on a towel, remove the outer skin and membranes. Fry the onions until soft and yellowed, in one-half cup Mazola. Remove the onions and keep hot; fry the liver first on one side, then the read more...
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| Category: Meats
Rate/s: 0
Procedure:
In a large skillet brown half of the pork in hot oil. Brown remaining pork with onion rings and garlic. Return all pork to skillet. Stir in undrained tomatoes, bouillon granules, thyme, and 1/8 teaspoon pepper. Bring to boiling; reduce heat. Cover an read more...
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| Category: Meats
Rate/s: 0
Procedure:
In a large skillet, heat the oil over medium-high heat until hot. Add the mushrooms, bell peppers, and onions, and saut? for 4 to 5 minutes, or until tender. Remove the vegetables to a bowl, reserving the drippings in the skillet.
Season the steak read more...
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| Category: Meats
Rate/s: 0
Procedure:
ie roast at 2 inch intervals with heavy string. In dutch oven, rown all sides of roast in Oil over medium-high heat. Pour off rippings.
Add Water, Beef broth, Wine, Garlic, thyme and Pepper. ring to a bOil, reduce heat, cover and simmer 18 to 22 read more...
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 | Category: Meats
Rate/s: 0
Procedure:
To prepare this Sausages With Cottage Potatoes Recipe, first put all ingredients together in a large frying pan. Place the frying pan on fire and cook quickly on one side. Then turn over with two pancake turners and cook on the other side. Serve. read more...
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 | Category: Meats
Rate/s: 0
Procedure:
To prepare this Aspic of Chicken Recipe, first rinse a three pint border mould in cold water and pour in semi-congealed aspic to cover the bottom, set in ice water to become firm, and as soon as they can be laid on without sinking garnish with the pr read more...
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