 | Category: Meats
Rate/s: 0
Procedure:
To prepare this Chicken Hollandaise Recipe, first cook butter and onion five minutes, add corn-starch and stock gradually. Add lemon juice, celery, salt, paprika, and chicken; when well heated, add yolk of egg slightly beaten, and cook one minute. Se read more...
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 | Category: Meats
Rate/s: 0
Procedure:
To prepare this Chicken or Veal a la King Recipe, first cook the peppers and pimientos gently in the Mazola till the pepper is soft. Add the cornstarch and seasonings and gradually stir in the milk. Bring to boiling point and add the chicken and mush read more...
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 | Category: Meats
Rate/s: 0
Procedure:
Saut? oysters, mushrooms and parsley in butter until mushrooms are tender; drain. Stir in bacon, cheese and sauterne; set aside.
Make pocket in side of steak. Stuff pocket with oyster mixture; secure with wooden picks. Broil steaks about 6 inches read more...
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| Category: Meats
Rate/s: 0
Procedure:
Combine all ingredients except flour. Shape meat into 4 patties. Dredge patties in flour. Heat 3 tablespoons of oil in skillet. Brown patties in oil over medium high heat on both sides. Remove from skillet.
Onions
2 medium onions, thinly sliced
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 | Category: Meats
Rate/s: 0
Procedure:
To prepare this Chicken Maryland Recipe, first clean and disjoint the chickens as for fricassee, then dust with salt, pepper and cornstarch. Heat the Mazola in a frying pan and quickly brown the chicken in it. Reduce the heat, cover closely and cook read more...
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| Category: Meats
Rate/s: 0
Procedure:
Cube and braise steak. Add onion, sliced bell pepper, garlic salt and regular salt.
Mix gravy mix as directed on package and add to mixture. Stir in Ro-Tel tomatoes with their juice. Let simmer 15 to 20 minutes.
Serve over rice. read more...
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| Category: Meats
Rate/s: 0
Procedure:
Combine all ingredients until well mixed. Shape into four fat oval patties. Pan broil in a heavy skillet. read more...
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| Category: Meats
Rate/s: 0
Procedure:
Pierce meat deeply with long-tined fork. Sprinkle meat tenderizer on all surfaces. Let stand 30 minutes at room temperature. Put into deep kettle; add celery flakes, pepper, seasoned salt and 6 to 8 whole cloves. Cover with water. Cover kettle and si read more...
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| Category: Meats
Rate/s: 0
Procedure:
In Dutch oven, brown roast on all sides in fat. Add salt and pepper to taste. Combine remaining ingredients, except flour, and pour over pot roast. Cover and bake 3 to 4 hours at 300. Pour off liquid and measure. Mix a smooth paste of flour and w read more...
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| Category: Meats
Rate/s: 0
Procedure:
salt & pepper chicken, fry in cleared butter for about 10 min. or until golden brown. set chicken aside, cover with foil and keep warm. add wine to pan and reduce, while stiring, to half. sieve liquid to sauce pan where chickenstock was reduced to h read more...
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