 | Category: Meats
Rate/s: 0
Procedure:
Mix ground beef, crumbs, onion, water and salt and pepper and pat into a 13 x 9-inch pan. Refrigerate overnight.
Cut into squares. Roll in flour and brown in oil. Put into a 13 x 9-inch pan. Mix mushroom soup and steak sauce in a saucepan and heat read more...
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| Category: Meats
Rate/s: 0
Procedure:
In a large Dutch oven, brown meat on all sides. Combine remaining ingredients; pour over brisket. Cover and simmer on stove top or in a 325 degree F oven for 3 to 4 hours, or until tender.
To serve, slice on the diagonal.
Makes 4 servings. read more...
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| Category: Meats
Rate/s: 0
Procedure:
Trim fat from pork. Cut pork into 1-inch cubes. Heat oil in Dutch oven until hot. Cook pork over medium heat, stirring frequently, until all liquid is evaporated and pork is brown, about 25 minutes. Remove with slotted spoon. Drain all but 2 tables read more...
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| Category: Meats
Rate/s: 0
Procedure:
Place the beef roast in a deep ceramic or glass bowl. Add onions, peppercorns, cloves, and bay leaf. Pour white vinegar and cider vinegar over the meat; chill, covered, for 4 days. Turn meat twice each day. Remove the meat from the marinade, dry i read more...
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 | Category: Meats
Rate/s: 0
Procedure:
To prepare this Beef, a la Mode Recipe, first trim, bone, and lard meat, place it in basin with wine, lemon juice, chopped onion, cloves, salt, pepper parsley, thyme, bay leaf, and let it stand 2 hours, basting frequently. Melt Crisco in stewpan, dra read more...
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 With Turnips) | Category: Meats
Rate/s: 0
Procedure:
To prepare this Beef (Corned) With Turnips Recipe, first put corned beef, turnips, butter and seasonings in a sauce pan. Cover with water. Boil slowly until turnips are cooked, about 35 minutes. Add more water if evaporation takes place too rapidly.
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 | Category: Meats
Rate/s: 0
Procedure:
To prepare this Turnips, Sausages And Bacon Recipe, first pack mashed turnips in a buttered baking dish. Place sausages and bacon on top. Bake in a moderate oven for about 15 minutes. read more...
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| Category: Meats
Rate/s: 0
Procedure:
Place pot on range over medium heat. Add oil, preheat and cook onions, stirring until wilted. Add pork; cook until meat loses pink color, stir often. Stir in paprika, garlic and tomato puree. Sprinkle with salt, pepper and flour and stir to coat meat read more...
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| Category: Meats
Rate/s: 0
Procedure:
Heat oil in large heavy, non-stick skillet. Fry onions until limp. Remove from pan and set aside.
Cut meat into serving size pieces. Sprinkle both sides with salt and pepper. Dust lightly with flour and beat it into meat with edge of a saucer. Bro read more...
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| Category: Meats
Rate/s: 0
Procedure:
Saut? onions in oil, add peppers and meat. season with salt, garlic and cumin, add wine and let simmer for 1 hour, add water if necesary, meat should stay covered with liquid. 15 min befor serving add diced tomatoes.
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