 | Category: Mexican
Rate/s: 0
Procedure:
Place fish in a shallow baking dish. In a bowl, stir together the tequila, orange liqueur, lime juice, 1 teaspoon salt, garlic, and olive oil. Pour mixture over fillets, and rub into fish. Cover, and refrigerate for 1/2 hour, turning the fillets once read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips o read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
1. Cook ground sausage in pan, add potatoes, cook until brown. Drain fat.
2. Warm tortillas according to package. Scramble eggs.
3. Divide all ingredients evenly among the four tortillas. Season to taste with salsa or salt and pepper.
4. Fold tort read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
1. Prepare apricot basting sauce; set aside.
2. Heat oven to 500 degrees F. Mix cream cheese, ricotta cheese, sugar, and orange peel thoroughly. Spoon about 1/4 cup of the mixture into the center of each tortilla then spread with 1 Tbsp of preserves read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
1. Toss avocado with 2 tablespoons lime juice; set aside. Peel shrimp, and devein, if desired. 2. Saute shrimp, scallops and garlic in hot oil in a large skillet 5 minutes or until shrimp turn pink; cool. 3. Stir together 1/2 cup lime juice, honey, a read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
Season chicken with 1/2 tablespoon chile powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
In s read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
1. Whisk together 1 large egg, 1 large egg white and 1 tablespoon skim milk. Cook in a nonstick skillet coated with cooking spray until firm. 2. Spoon divided mixture into warm tortillas. Sprinkle with sharp cheddar cheese; roll up. read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
1. Sprinkle the fruits with the raw sugar and orange juice.
2. Mix the granola with the coconut, almonds and yogurt. Divide the mixture among 4 warm tortillas and top with the fruit. Fold over the end and roll up. read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
1. Saute sausage in skillet, stirring to keep meat crumbly. Drain excess fat, leaving about 1 tablespoon. Scramble eggs with sausage, just until eggs are set.
2. Heat tortillas in mirowave or in oven. Add equal amounts of egg filling to each tortill read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
1. Place bacon between two paper towels on a paper plate. Cook in microwave 4-5 minutes, just until bacon is crisp. Break into pieces.
2. Melt butter in skillet. Scramble eggs until almost done. Add tomato and bacon. Cook 30 seconds to 1 minute.
3. read more...
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