 | Category: Mexican
Rate/s: 0
Procedure:
1. Saute onion in oil 3 minutes over medium-high heat. Add garlic, tomatoes, cilantro, and crabmeat and cook 5 minutes. Bake tortillas in 350 degree F oven until crisp, 7-10 minutes. Mix together lemon juice, bell pepper, lettuce, and olives. Divide read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
1. Thaw the frozen strawberries and puree in a blender until smooth. Cover and store in the refrigerator.
2. Spread each tortilla with 1/4 cup cottage cheese. Place 2 tablespoons each of sliced strawberries and chopped peaches over the cottage chees read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
In a large Dutch oven or crockpot, place everything but hominy. Heat to boiling and then cover and simmer for four to six hours. Add hominy and salt and pepper to taste. Cover and cook an additional hour.To serve, place each garnish in a little bowl read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
1. To make B?chamel Sauce: Heat clarified butter until hot. Add flour, stirring constantly until it forms a paste. Still stirring, cook until paste is blonde in color. Heat milk and add to paste. Mix well to develop a proper sauce consistency over lo read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
Bring the black beans to a simmer in their own juices. Use fresh
garlic and slice it very fine so it nearly dissappears when you
add it to the beans with the pepper. After abouit five minutes,
add the onions. When serving use twice as much rice as read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
1. Preheat oven to 400 degrees F. Spray both sides of the tortillas with cooking spray and press into large muffin tins or custard cups. Bake for 10 minutes or until tortilla just begins to turn golden. 2. Remove from heat and cool slightly. In mediu read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
1. Fry tortillas until crisp and lightly brown. Place on serving plate. Divide refried beans and top evenly across each tortilla. 2. In same skillet, cook eggs, sunny side up. With large spatula, place one egg on top of the refried beans on each tort read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
Place diced onion in microwave cooking dish. Cook on high for two minutes, or until onions are wilted. Mix with cilantro, tomatoes, garlic, diced green chiles and jalapenos. Add salt and pepper to taste. Microwave again on high for an additional minu read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
Mix the powdered milk and boiling water.Heat the milk to a temperature that just barely lets you put your finger in without burning yourself.Put the yogurt/milk mixture where it will remain warm (possibly just above the pilot light on a gas stove). L read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
1. Place tortilla on serving plate. Top with nectarine slices and a drizzle of honey, then sprinkle with slivered almonds.
2. Heat in microwave for 30-45 seconds, or until hot to the touch. Serve with sour cream or yogurt on the side. read more...
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