 | Category: Mexican
Rate/s: 0
Procedure:
1. In a frying pan, fry the garlic, onion, serrano chiles, and chorizo. Add the eggs, which have been previously beaten, mix and leave to cook; add the cilantro and season to taste. Prepare the enchiladas with the tortillas and the egg.
2. Salsa:
F read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
With an electric mixer, blend the Maseca, Maizete corn oil, sugar,baking powder and the pineapple juice to obtain a consistent mixture. Pour the mixture to half level in each 4-inch muffin mold. Add five pineapple tidbits into each mold and fill the read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
Combine beef, onion and 1/2 cup cheese:set aside. Combine soups and sauce. Dip tortillas in hot oil a few seconds on each side to soften.
Top each with a heaping tablespoon beef mixture, roll up and place seam side down in 13x9" baking dish. Pour read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
1. Preheat oven to 350 degrees F. Heat oil and butter in a large skillet. Saut? sausage until browned.
2. Add onions, celery and bell peppers, saut? 4 minutes. Add mushrooms and garlic and continue to cook until tender, about 8 minutes.
3. Add flou read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
Make a hole in the center of the slice of bread. Fry the bread on both sides until brown. Crack the egg into the hole in the bread. Add parsley and salt and cover the frying pan. Cook until the white of the egg is firm. (May be served with a salsa.) read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
1. Boil fish for 10 minutes in enough salted water to cover fillets, along with onion, bay leaves and garlic. Remove fish, cool and shred cooked fillets. Saute tomato, onion, jalapenos and vinegar in oil for 8 minutes. Add fish and cilantro to skille read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
1. Combine 1 egg and 1 egg white with skim milk and pimiento, 2. Saute potato and onion in a nonstick pan coated with cooking spray over medium heat until tender; add egg mixture. Cook until firm, stirring. 3. Sprinkle with cheddar cheese and a dash read more...
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| Category: Mexican
Rate/s: 0
Procedure:
Brown ground beef and drain. Add remaining ingredients except corn chips and simmer for 30 minutes. Serve with corn chips. read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
Combine first 4 ingredients in a medium bowl, and stir well. Spread about
1/2 cup bean mixture over each of 4 tortillas, and top each with 3
tablespoons cheese and remaining tortillas.
Coat a large nonstick skillet with cooking spray, and read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
1. Place tortillas on a work surface. Spoon 1/4 cup yogurt down the center of each and top with 1/4 fruit salad. 2. Roll up and place onto serving plates. Top each with remaining fruit and a dollop of yogurt. Sprinkle with granola and serve. read more...
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