 | Category: Mexican
Rate/s: 0
Procedure:
1. Place 1/8 of the cubed ham and 1 tablespoon each of onion, pepper, tomato and cheese on one side of each tortilla. Roll up and place seamside down in a greased 9 x 13 inch casserole dish.
2. In a separate bowl combine eggs, milk, half and half, f read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
1. Preheat oven to 375 degrees F. Lightly oil baking sheet.
2. Carefully remove husks from corn, reserving 4 largest husks. Lay corn ears on work space and cut off kernels. Process corn kernels until coarsely chopped (do not puree). Using slotted sp read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
1. Saute garlic in oiled skillet, add shrimp and cumin. Cook 1 minute or until pink. Remove shrimp. Add onion and saute until tender. Add shrimp, tomato and pepper. Heat through. Remove from heat, stir in cilantro and a pinch of salt. Serve in tortil read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
Preheat broiler. Carefully cut a lengthwise slit in each chile
and stuff with some Cheddar. Combine flour, salt, and pepper and dredge chiles. In a large saucepan, heat 1/2 inch shortening to 3750F. on a deep-fat thermometer. Fold yolks into egg whi read more...
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| Category: Mexican
Rate/s: 0
Procedure:
Mix flour, baking powder and salt in a medium bowl. Cut in shortening until it is in pieces the size of small peas. Stir in water and mix well. On a floured surface, knead dough 5 minutes. Divide into 12 round balls. Cover and let rest 30 minutes. Pa read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
1. Spread cream cheese over tortilla; top with strawberries and sugar. 2. Sprinkle with a dash of cinnamon; fold in half. Cook in a nonstick skillet coated with cooking spray for 2 minutes on each side. read more...
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| Category: Mexican
Rate/s: 0
Procedure:
Peel and chop all ingredients, place in a food processor or blender
and whiz!
The sugar balances the vinegar which helps to preserve and maintain a good colour.
Leave covered in the fridge at least 4 hours for the flavours to
mature. Excellen read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
Hollow out the chili (pepper), toast it and soak. Liquify the chilis - with a little of the water in which they were soaked - together with the garlic, pepper, clove, cinnamon and salt. Fry together until it thickens a little and the flavor peaks. Ad read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
In a large bowl combine all ingredients except l/2 the avocado and cilantro. Toss gently but thoroughly, making sure all fish is coated with lemon-lime mixture.Cover and refrigerate for one to three hours, stirring occasionally. Fish should become qu read more...
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 | Category: Mexican
Rate/s: 0
Procedure:
1. Heat oil in heavy, large skillet over Medium-High heat. Saute the fish until almost cooked through, about 5 minutes. Add onions and peppers and saute until tender. 2. Remove from heat and stir in pesto. Spoon seafood mixture into tortillas. Top wi read more...
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