 | Category: Miscellaneous
Rate/s: 0
Procedure:
In a large bowl beat egg whites with a mixer or whisk until frothy. Add vanilla, sugar, and flour; mix until smooth. Stir in coconut until evenly moistened. On 2 well greased 12- x 15-inch baking sheets, evenly space 1/4 cup portions of dough. Pat ea read more...
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| Category: Miscellaneous
Rate/s: 0
Procedure:
Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat. Heat pressure cooker, add olive oil and brown meat well on all sides. Add onion, garlic, brown sugar dissolved in wine, water, and bay leaves. Close cover securely. Place pressure re read more...
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| Category: Miscellaneous
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F. Combine first seven ingredients; mix well. Press onto bottom and sides of 9 inch pie plate. Bake about 15 minutes; drain. Combine sauerkraut, Swiss cheese, and caraway seeds. Mix well and spoon into partially baked mea read more...
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| Category: Miscellaneous
Rate/s: 0
Procedure:
Heat oil in a large non-stick skillet over medium-high heat. Add bell pepper, onion, and garlic; saut? 3 minutes. Add broth and next three ingredients; cook 4 minutes or until liquid almost evaporates, stirring frequently. Remove from heat; stir in s read more...
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| Category: Miscellaneous
Rate/s: 0
Procedure:
Sprinkle both sides of meat with salt, pepper, and 1 tsp dried dill weed. Place in slow cooking pot. Add water and vinegar. Cover and cook on low 7 to 9 hours or until tender. Remove meat from pot. Turn control to high. Dissolve flour in small amount read more...
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| Category: Miscellaneous
Rate/s: 0
Procedure:
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, celery, carrot, green pepper, and garlic; saut? until tender. Stir in tomato and next 4 ingredients. Cover, reduce heat, and simmer 10 minutes. Add ki read more...
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