 | Category: Pasta
Rate/s: 0
Procedure:
Combine the tomatoes, basil, onion, garlic. Stir in the ricotta, olive oil, salt and pepper to taste. Toss hot pasta with the sauce and serve at once. read more...
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 | Category: Pasta
Rate/s: 0
Procedure:
Preheat oven 180?C. Puree the tomatoes. Skin the bell pepper and cut in small pieces. Mince the parsley Melt the butter, add flour and milk while steering.
Add in bell pepper pieces, mashed tomatoes, 4 to 5 drops Tabasco.
Season with salt and pep read more...
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| Category: Pasta
Rate/s: 0
Procedure:
Cook the fettuccine with 1 tbsp of the oil in a pan of salted boiling water for 12 minutes.
Drain and transfer to a warm serving dish. Add 2 tbsp of the olive oil, the oregano, marjoram.
Heat 4 tbsp of the butter with the remaining oil in a large s read more...
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| Category: Pasta
Rate/s: 0
Procedure:
Melt butter in heavy large skillet over medium heat. Add tomatoes with juices and bring to a boil, crushing tomatoes with back of spoon. Reduce heat, add chopped basil and simmer 15 minutes. Season to taste with salt and pepper.
Add vodka and cream read more...
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| Category: Pasta
Rate/s: 0
Procedure:
In a large heavy non-stick skillet melt butter with oil over moderate heat until foam subsides and cook turkey, stirring and breaking up lumps, until just cooked through, about 3 minutes. With a slotted spoon transfer turkey to a bowl and in fat rema read more...
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| Category: Pasta
Rate/s: 0
Procedure:
Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 mi read more...
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| Category: Pasta
Rate/s: 0
Procedure:
NOODLES:
To prevent a "watery" lasagna, cook the noodles first, and let them
drain while preparing the remaining ingredients. The cooked noodles
will be slightly tacky but will pull apart easily and be dry by the time
you are ready to use them read more...
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 | Category: Pasta
Rate/s: 0
Procedure:
In skillet, cook bacon until crisp. Remove with slotted spoon to paper towels. Drain, reserving 1/3 cup drippings.
In the drippings, saute onion until tender. Stir in flour, salt and pepper until blended. Gradually stir in milk.
Bring to boil and read more...
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 | Category: Pasta
Rate/s: 0
Procedure:
Preheat oven at 425 after first and second rise. Mix tomato sauce, oregano, basil, salt, garlic powder, and pepper; reserve. Sprinkle 1/2 cup cheese over crust; spread tomato sauce mixture over top. Top with chicken.
Sprinkle remaining cheese. Bake read more...
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| Category: Pasta
Rate/s: 0
Procedure:
Snap off tough ends of asparagus, remove scales from stalks with a knife or vegetable peeler. Cut asparagus into 2 inch pieces and set aside. Peel shrimp and devein, if desired, set aside.
Slice 1/4 inch from top of garlic head; place on aluminum fo read more...
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