 | Category: Pies And Pastries
Rate/s: 0
Procedure:
1.Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.
2.Chill pie several hours. Garnish with whipped cream, and serve.
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 | Category: Pies And Pastries
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Procedure:
Mix cream cheese and milk until smooth. Add Crystal Light Lemonade mix. Blend well then add Cool Whip; blend well. Pour into crust. Chill for at least 3 to 4 hours. read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
* Use very warm water (105` to 115`) for dry yeast; use lukewarm water
(80` to 90`) for compressed yeast. Sprinkle dry yeast or crumbled cake into water. Let stand a few minutes, then stir until dissolved. Pour hot milk over 1/3 cup sugar, the salt read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Method
1 Sieve flour and salt together into a basin 2 Cut fat into small pieces and add to the flour 3 Using cold water; mix flour and fat to a stiff dough 4 Place dough onto a floured board and roll out to form an oblong 5 Fold pastry into three; f read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Sprinkle with water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball. Divide dough into four parts. On a lightly floure read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
On work surface, preferably a large marble board, measure out flours and salt and combine. Add chilled butter all at once, tossing to coat pieces in flour. Mixing rapidly with your hands, flatten butter into lima bean-size pieces. Begin adding ice wa read more...
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 | Category: Pies And Pastries
Rate/s: 0
Procedure:
1. Preheat oven to 350 degrees.
2. Cook rice and set aside. Steam zucchini until tender, then drain.
3. Butter 3-quart casserole. Layer rice, chiles, 1/2 of cheese, zucchini and tomato. Sprinkle with salt. Combine sour cream, oregan read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Grease an oblong loaf or cake tin. Roll out thawed pastry into a large oblong
about the thickness of a penny. Cut off a piece of pastry to fit top of loaf and reserve. Use remainder to line base and sides of tin.
In a mixing bowl, combine sausageme read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
1. PARTIALLY THAW PASTRAMI; SLICE ACROSS GRAIN INTO THIN SLICES, 19 TO 25 SLICES PER POUND.
2. STEAM UNTIL THOROUGHLY HEATED, ABOUT 30 MINUTES.
3. SPREAD 1 SLICE OF BREAD WITH MUSTARD; ADD 3 TO 4 SLICES PASTRAMI; TOP WITH SECOND SLICE OF BREAD. CUT read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Put marshmallows and milk in top of double boiler. Heat until marshmallows are melted. Set aside to cool. When cool, stir in salt and vanilla extract. Reserving about 1 tablespoon of chocolate, fold in whipped cream and balance of chocolate. Pour int read more...
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