 | Category: Pies And Pastries Rate/s: 0 Procedure:
Blanch then chop the almonds. Mix them with the sugar and cinnamon. Brush a medium size baking pan with melted butter.
Lay 4 baklava phyllo leaves in the pan, buttering each beforehand. Lay more phyllo on top, this time without buttering them. Sprin read more...
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 | Category: Pies And Pastries Rate/s: 0 Procedure:
Heat oven to 350 degrees. Grease pie plate, 9x 1/4 inches.
Beat all ingredients until smooth, 30 seconds in blender on high or 1 minute with hand beater. Pour into plate.
Bake until knife inserted in center comes out clean, about 30 minutes.
Cool read more...
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 | Category: Pies And Pastries Rate/s: 0 Procedure:
For filling: Combine sugar, cornstarch and salt and mix well. Add egg yolks and stir. Add milk. Cook slowly until thick, stirring constantly. After pudding is thick, add butter, vanilla extract and coconut. Pour into baked pie crust.
For Meringue: read more...
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 | Category: Pies And Pastries Rate/s: 0 Procedure:
Peel guavas, remove seeds. Cut into small pieces. Combine ingredients in order given: egg, milks, sugar, lemon juice and guavas. Pour into unbaked pie shell. Bake at 450 degrees F for 10 minutes. Reduce heat to 325 degrees F and bake 30 to 40 minutes read more...
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 | Category: Pies And Pastries Rate/s: 0 Procedure:
In 3-quart saucepan mix raisins, cranberries, sugar, flour and salt.
Mix in water.
Cook and stir over medium heat until cranberries pop and mixture is slightly thickened, 5 to 8 minutes.
Remove from heat and cool to lukewarm.
Mix in lemon juice, read more...
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 | Category: Pies And Pastries Rate/s: 0 Procedure:
Cream shortening and sugar until fluffy. Add eggs, one at a time,
beating well after each addition. Stir in banana and vanilla. Sift
dry ingredients together and add to banana mixture. Mix well. Pour
into greased loaf pan or 9x9x2-inch pan. read more...
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 | Category: Pies And Pastries Rate/s: 0 Procedure:
Combine crumbs and margarine. Press into bottom of 8-inch round baking pan. Cover with pie filling. Chill.
Whip cream with almond extract until stiff. Fold in marshmallows and spread over cherry filling. Chill several hours before serving.
6 se read more...
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 | Category: Pies And Pastries Rate/s: 0 Procedure:
Mix first 4 ingredients thoroughly and pour into prepared crust or shell. Chill well before serving.
Mandarin oranges can be used for garnishing. read more...
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 | Category: Pies And Pastries Rate/s: 0 Procedure:
Preheat oven to 350 degrees F. Lightly grease a 13 x 9-inch baking pan.
Mix cookie crumbs, almonds and butter until well blended; set aside.
Spoon pie filling into prepared baking pan. Top with crumb mixture. Bake for 30 minutes or until cherri read more...
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 | Category: Pies And Pastries Rate/s: 0 Procedure:
1.)Combine salt and sugar and All Purpose Flour.
2.)Dissolve yeast + 1 tbsp sugar in luke warm ? cup for 5 minutes ? 10 minutes and let rise. Set aside.
3.)Sift the flour, measure. Make hallow in the center, add yeast mixture and margarin read more...
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