 | Category: Pies And Pastries
Rate/s: 0
Procedure:
Preheat oven to 400 degrees F.
Mix all ingredients except apricot halves and ice cream with fork to a soft dough. Spread in ungreased 8-inch square baking pan. Pour apricots (with syrup) over batter. Bake 25 to 30 minutes.
Serve warm with ice c read more...
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| Category: Pies And Pastries
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Procedure:
Drain apricots; mash. Add remaining ingredients. Mix well. Pour into graham cracker pie crust. Chill overnight. Top with whipped cream.
Yields 8 servings. read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Prepare unbaked pie shell.
Mix sugar, cocoa and margarine. Stir well. Add eggs and beat with electric mixer for 2 1/2 minutes.
Add salt, milk and vanilla extract. Stir in pecans, if desired. Pour filling into pie shell. Bake at 350 degrees F fo read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Preheat oven at 375. Make pie crust. In a mixing bowl, combine sugars, cinnamon, ginger, nutmeg, and allspice. In another mixing bowl, combine pumpkin, milk, egg whites, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Pour read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Peach Filling: Spray a 9 x 13-inch baking dish with nonstick spray. Pour peaches in bottom of dish.
In a mixing bowl combine sugar, cornstarch, cinnamon, nutmeg and cloves. Pour boiling water over mixture a little at a time, mixing well. Pour this read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
In large pan combine 2 cups water, salt, nutmeg, sugar and potatoes. Bring to a boil. Cover. Reduce heat and simmer about 15 to 20 minutes or until potatoes are fork tender. Pour mixture into a lightly greased 9- or 10-inch pan.
In a bowl, combine read more...
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 | Category: Pies And Pastries
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Procedure:
Boil the sugar with a little water to soft ball stage 140C (you need a sugar thermometer to measure this).
Whip the egg whites with a trace of salt until stiff and well peaked. Gradually pour in the boiling syrup, whisking continuously. Continue to read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
In 1-quart casserole, combine ground beef and onion. Microwave at High for 2 1/2 to 3 1/2 minutes, or until beef is no longer pink, stirring once. Drain. Stir in pizza sauce, salt and oregano. Microwave at High for 2 minutes, or until flavors a read more...
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 | Category: Pies And Pastries
Rate/s: 0
Procedure:
Cook the spinach using package directions; drain.
Combine the spinach, cottage cheese, Cheddar cheese, butter, eggs, flour, salt and pepper in a bowl and mix well. Spoon into a greased 1-quart baking dish.
Bake at 350 degrees for 1 hou read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Peel and slice potatoes thin; cover with water and cook until tender. Reserve liquid for pie.
For the dumplings, mix flour, salt, shortening and enough milk or water to make a stiff dough. Use a floured board and roll very thin. Cut into strips.
read more...
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