 | Category: Pies And Pastries
Rate/s: 0
Procedure:
Chop orange segments. Lightly press orange pieces and pineapple between layers of paper towels to remove excess moisture.
In medium bowl, combine milk and pudding mix; stir well. Add whipped topping; stir well. Add coconut, oranges and pineapple; read more...
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 | Category: Pies And Pastries
Rate/s: 0
Procedure:
1.Combine the rolled oats, dates, vanilla extract, orange juice, and cocoa powder in the bowl of a food processor. Blend for 3 minutes, or until mixture sticks together. Press the mixture thinly around the sides and base of a 9 inch pie dish and refr read more...
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 | Category: Pies And Pastries
Rate/s: 0
Procedure:
Dissolve gelatin in boiling OJ. Add ice cream by spoonfuls, blending until dissolved. Chill until _slightly_ thickened. Stir in mandarin oranges. Fold in whipped topping. Pour into pie shell. Freeze until firm, about 2 hours. Remove from freeze read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Mix peaches with 1 cup sugar. Set aside.
Melt butter in 2-quart baking dish. Blend 1 cup sugar with remaining ingredients. Pour over melted butter. Do not stir. Put peaches on top. Bake at 350 degrees F for 1 hour or until crust is golden brown. M read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Prepare unbaked pie shell. Mix butter and sugar and simmer slowly, stirring, for 5 minutes. Remove from heat and let cool slightly, stirring constantly.
Add eggs, one at a time, beating well. Add vanilla extract, salt and vinegar; mix well. Pour f read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Flatten the shortening between 2 sheets of wax paper to a thickness of 1/8 inch. Remove the top sheet and, with a butter knife, draw a crisscross pattern through the shortening to divide it into 1/2-inch squares. Freeze for at least 30 minutes.
In read more...
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 | Category: Pies And Pastries
Rate/s: 0
Procedure:
Preheat the oven to 375F. In a large bowl, combine the flour and 1 3/4
cups of the sugar. Cut in the butter until the mixture resembles coarse meal. Continue cutting until the mixture forms nickel sized clumps that crumble easily.
In a med read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Preheat the oven to 350 degrees F.
In a bowl, mix together all the filling ingredients. Set the filling aside to draw out the juices. The filling should be a bit juicier than that of most pies. While the pie sits melt the butter in a 13 x 9-inch b read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Combine dry ingredients and add to hot pulp. Stir until thick. Beat yolks and water. Add a little cantaloupe mixture to yolks to heat gradually. Continue cooking, stirring until thick and creamy. Add butter and pour into baked, cooled pie shell. Cove read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Mix together oatmeal, flour and brown sugar. Add nuts. Cut in butter or margarine until crumbly.
In another bowl, mix strawberries and sugar together. Grease an 8-inch square pan. Spread half the crumb mixture on bottom. Cover with strawberries. S read more...
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