 | Category: Pies And Pastries
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Procedure:
For filling, in a medium saucepan combine the sugar and gelatin. Add
eggnog and egg yolks. Cook and stir till sugar and gelatin dissolve
and mixture thickens slightly and bubbles. Cool 10 minutes; stir in
rum. Chill till consistency of corn s read more...
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 | Category: Pies And Pastries
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Procedure:
Melt butter, mix well with graham cracker crumbs, press firmly on bottom and sides of 7-1/2 x 12 inch dish. Bake at 275 degrees for 1 hour or until very crisp. Cool thoroughly. Separate eggs, put whites in mixing bowl. Set aside. Add hot milk, s read more...
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 | Category: Pies And Pastries
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Procedure:
In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water; bring to a boil over medium heat. Boil and stir for 1 minute; reduce heat. Add apricots and butter; heat through. Pour into a greased 2-quart baking dish.
Topping
1 cup read more...
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| Category: Pies And Pastries
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Procedure:
Custard: Whisk sugar, cornstarch and egg yolks in large bowl to blend.
Bring milk and vanilla bean to boil in heavy large saucepan. Gradually whisk hot milk into egg yolk mixture; return mixture to saucepan. Whisk over medium-low heat until custar read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with cooking spray.
Mix together syrup, sugar, butter or margarine, vanilla extract and eggs. Pour 1/3 of mixture into pan. Lay crust on top. Stir nuts into remaining mixture. Pour on read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Mix vanilla and banana pudding together with milk. Add cream cheese and mix with hand mixer until thickened. Place in graham cracker crust and top with whipped topping, sliced bananas and coconut. Chill for at least 1 hour before serving.
You coul read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Filling: Combine sugar, flour and salt and add milk and egg yolks, mixing thoroughly. Cook until thickened. Add the 1 cup coconut and vanilla extract. Cool slightly, then turn into pie shell.
Meringue: Beat egg whites until foamy throughout. Add s read more...
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| Category: Pies And Pastries
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Procedure:
Beat the cream cheese until smooth.
In another bowl combine whipping cream, sugar and vanilla extract. Beat until soft peaks form. Beat into cream cheese until well blended. Fold in the cranberry sauce. Spoon into crust. Freeze.
Remove from fre read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
In saucepan, combine marshmallows, orange peel and juices over low heat, stirring until melted. Refrigerate until thickened, stirring occasionally.
Beat cream in chilled bowl until stiff and then fold into the orange mixture. Pour into pie crust a read more...
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 | Category: Pies And Pastries
Rate/s: 0
Procedure:
To prepare the Crisp Mixture: In a large bowl, stir together the flour, brown sugar and salt . Using a pastry blender, cut in butter or margarine until mixture is crumbly; set aside.
To prepare the Filling: In a large saucepan, over medium-high he read more...
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