 | Category: Pies And Pastries
Rate/s: 0
Procedure:
1.Roll out 2 pie crusts
2.In large bowl, combine sugar, flour and salt
3.Stir in rhubarb pieces and let stand 15 minutes
4.Line 9 inch pie plate with 1 crust and turn rhubarb mixture into pie plate
5.Dot with margarine/butter
6.Cut remaining pas read more...
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 | Category: Pies And Pastries
Rate/s: 0
Procedure:
Mix flour, sour cream and butter. Divide into 3 equal parts and roll into balls. Wrap in wax paper and chill overnight.
Next day, roll in oblong shape (very thin) and spread with jams. Sprinkle coconut, nuts and cherries. Roll up like jellyrolls.
B read more...
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 | Category: Pies And Pastries
Rate/s: 0
Procedure:
Put the flour in a medium bowl. Cut in the butter until the mixture
resembles coarse meal. In a small bowl, dissolve the sugar and salt
in the water. Sprinkle over the flour mixture, tossing until the
dough begins to mass together.
Tu read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Pour apricot juice into small saucepan; reserve drained apricots. Add flour and sugar to juice; place over medium heat; cook, stirring constantly, until mixture thickens. Remove from heat. Place apricot halves in a 10 x 6 x 1 1/2-inch glass baking di read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
In saucepan, combine orange peel, orange juice, sugar and butter or margarine; bring to boiling. Pour into a 12 x 7 x 2-inch baking dish.
In mixing bowl, combine dry gingerbread mix, milk and oil; stir just until moistened. Drop batter by spoonful read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Preheat oven to 450 degrees F.
In 3-quart saucepan combine gravy, turkey, peas, mushrooms, tomato bits, water, 1 tablespoon of the parsley and 1/2 teaspoon of the poultry seasoning. Stir occasionally over medium-low heat until mixture comes to a b read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
In a saucepan, combine sugar and cornstarch. Stir in water, marmalade and orange juice concentrate. Cook and stir over medium-low heat until thickened. Stir in the butter until melted. Pour into a greased 1-quart baking dish.
In a bowl combine bis read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F.
In a 2-quart casserole, mix first three ingredients until smooth. Add next three ingredients and stir to mix.
Bake for approximately 45 minutes or until crust is golden and center is firm. Best served warm and can read more...
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 | Category: Pies And Pastries
Rate/s: 0
Procedure:
In a mixing bowl combine the flours with the cumin and curry powder.
Make a well in the middle and add the salt, egg, yoghurt, oil and water and mix to a smooth dough.
Knead for 5 minutes, then allow to rest for 30 minutes.
read more...
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 | Category: Pies And Pastries
Rate/s: 0
Procedure:
Combine sugar, cornstarch, and salt in a saucepan. Add milk gradually. Cook, stiring constantly, over medium heat til bubbly. Cook and stir an additional 2 minutes and remove from burner.
Stir small amount of hot mixture into egg yolks, imme read more...
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