) | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1. Soak noodles in boiling water for 20 minutes or until softened.
2. Drain well and set aside.
3. Soak the annato seeds in a pan with oil and garlic while fire is set to simmer fire. Strain the oil free of seeds and burnt garlic.
4. read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
You can use either your favorite chicken pieces (thighs and legs are frequently used) or "hack" one whole chicken. Hacking refers to cutting a whole chicken into small pieces with the bone still in. Leaving the bone in the pieces helps to retain mois read more...
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 | Category: Special Filipino Delicacies
Rate/s: 5
Procedure:
# In a mixing bowl, mix all ingredients well.
# Divide into 6-8 portions and roll and wrap in aluminum foil and seal on both ends.
# Steam or bake in oven until firm cooked.
# Let cool and refrigerate.
# Serve chilled and sliced. read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# In a casserole, heat oil and saute garlic, onion chicken and shrimp.
# Add in the vegetables and season with soy sauce, and black pepper.
# Stir-fry and add in chicken stock and bring up to a boil.
# Add in pancit bihon.
# Cook until stock comp read more...
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 | Category: Special Filipino Delicacies
Rate/s: 2
Procedure:
# Grill pork head for to remove hair.
# Boil pork head until tender.
# Take out all the meat and dice.
# In a saut? pan, heat oil and saut? garlic, onion, red pepper, pork meat and liver.
# Season with liquid seasoning, black pepper, and brown su read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1. Boil pork in water, salt & pepper, garlic, onion and laurel leaves, lower fire and let simmer until pork is tender.
2. Strain well and deep fry in hot oil until crunchy.
3. In a bowl, mix all the sauce ingredients well.
4. Serve ho read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# Brown pork in oil.
# In a casserole, put together pork, soy sauce, vinegar, garlic, oregano, salt & pepper, sugar & laurel for 1- 2 hours.
# Cook and simmer until pork is tender adding a little water every once in a while.
# Add in soybean paste read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
In a bowl, combine all the ingredients except cornstarch. Marinate shrimp in the mixture overnight. Dredge shrimps in cornstarch and deep-fry until crisps.
read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# Separate the leaves from stalk. (use stalk for other cooking)
# Wash leaves and drain well.
# In a mixing bowl, beat egg
# Add cold water, cornstarch, flour, salt and pepper.
# Whisk well.
# Heat oil in a deep fryer.
# Dip Kangkong in batter read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# In a paellera, saut? garlic, onion, bacon, chorizo bilbao and ham in olive oil.
# Add in the saffron and stir.
# Put in the rice, stir, and slowly add in stock a little at a time keeping the boil at all times.
# Add in the sweet green peas.
# S read more...
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