 | Category: Special Filipino Delicacies
Rate/s: 5
Procedure:
1 SAUT? garlic, onion, ginger, sili, ground pork and alamang in oil. Cook for 5 minutes. Add DEL MONTE Tomato Sauce. Cook for another 5 minutes.
2 ADD rice and mango. Cook for 2 minutes, stirring continuously. Serve with green onions and e read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
In a deep skillet, brown chicken in oil.
Add salt, soysauce, peppercorn, garlic and vinegar.
Bring to a boil, lower the fire and cook uncovered for 10 minutes.
When it gets too dry just add 1/2 cup of water.
Cover and let simmer until chicke read more...
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| Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1. In a deep fryer, heat oil and fry potatoes until crunchy.
2. In a pot, boil ground pork with ? -cup water.
3. Add sugar, raisins and pickles.
4. Add in potatoes and onions.
5. Season with salt & pepper.
6. Drain off excess read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# Cut not-so-deep-slits on the body of the shrimp to keep them straight during frying.
# Marinate shrimps in salt & pepper and calamansi.
# In a bowl, mix water and egg. Add in baking powder, flour and salt. Mix well.
# In a deep fryer, heat oil.
read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1. In a casserole, boil oxtail, hocks, beef. Lower fire and let simmer until all meat is tender and cooked. Remove all scum that rises to the surface.
2. Take out the meat, set aside, keep stock for later.
3. In another casserole, heat oi read more...
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 | Category: Special Filipino Delicacies
Rate/s: 5
Procedure:
1. In a bowl, mix onion, tomatoes and black pepper.
2. Stuff bangus with the mixture.
3. Grease aluminum foil wit oil and wrap bangus individually.
4. Grill or bake until well cooked.
5. Serve with soy sauce, calamansi and hot chi read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1. In a soup pot, brown garlic and onion.
2. Add in beef, water and bring to a boil, lower the fire and let simmer until beef is tender for about an hour or two.
3. Remove all the resulting scum that will rise to the top of the pot and ke read more...
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) | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
Soak chili peppers in salted water for 30 minutes, rinse, then strain well.
In a pan, brown pork for a few minutes, put it on the side then saute garlic, onion, then mix pork once more.
Pour in coconut milk, bring to a boil and then lower the fi read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1. In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes.
2. Steam fish for 20 minutes.
3. In a pan, melt butter over low heat, add flour and fresh milk and stir to thicken sauce.
4. Season w/ salt and pepper (do read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# Wash dried taro root and separate leaves from stalks.
# Discard the prickly part of the stalk.
# Cut into 1 "
# Extract the cream from the grated coconut.
# In a pan, saut? garlic, onion, ginger, pork meat and stir.
# Add in dried shrimp, hot read more...
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