) | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# Boil pork, chicken, beef, chorizo in salted water with onion leeks.
# Lower fire and let simmer until all meat is tender.
# Take out all the meat, set aside, keep stock.
# In a casserole, saute garlic, onion, then pour in the stock.
# Bring to read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# Marinate chicken in soy sauce, calamansi and sugar.
# In a bowl, mix all stuffing ingredients well.
# Stuff chicken in all parts.
# Sew the opening and truss the chicken.
# Wrap chicken in aluminum foil.
# Heat oven at 350 degrees Fahrenheit a read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1 SAUT? garlic, onion and beef. Add water, DEL MONTE Tomato Sauce and tausi. Simmer for 20 minutes.
2 ADD sitaw, oyster sauce and pepper. Simmer for 7 minutes. Add ampalaya. Cook for another 3 minutes. Serve hot.
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1.
In a pan, heat atchuete oil & saut? pork, shrimp & garlic until pork is done.
2.
Add in Baguio beans & cabbage and cook quickly.
3.
Season with patis, salt & pepper.
4.
Drain saut?ed mixture & tr read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# Make an incision on each beef chunks and insert pork fat.
# In a casserole, place beef, bay leaves, vinegar, tomato puree, salt & pepper and beef stock.
# In medium heat, allow simmering until beef is tender.
# Add in potatoes, onions, and bell read more...
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| Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1 SAUTE garlic, onion and beef. Cook for 10 minutes. Add 1/2 tsp. iodized fine salt (or 1-1/2 iodized rock salt), 1/8 tsp. pepper and DEL MONTE Spaghetti Sauce. Allow to simmer.
2 MIX with DEL MONTE Macaroni. Pour cheese spread and mix w read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# In a bowl, mix all the ingredients together except for the pork chops.
# Marinate the chops for two hours or over night.
# Grill until well cooked.
# In a saucepan, heat marinade mixture and strain.
# Serve chops with the sauce. read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1. Wash the tuna and drain well.
2. In a bowl, mix all the ingredients except for chicharon.
3. Transfer to a serving container and top with chicharon.
4. Chill and serve.
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| Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
Boil pork liempo in 2 cups water and add some salt. Cook until liempo is tender. Cut liempo into small cubes. Place in a bowl and add vinegar, soy sauce, and onions. Serve immediately.
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1. Boil munggo beans in water until tender, strain and set aside.
2. In a pot, heat oil and saut? garlic, onion, tomatoes.
3. Add in munggo and stock.
4. Season with salt & pepper and patis.
5. Add in the malunggay.
6. Serve h read more...
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