 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1. In a casserole, arrange fish and spices.
2. Pour in vinegar and coconut milk.
3. Boil for five minutes.
4. Add squash and eggplant and cook until almost done.
5. Add onions, red and green peppers and ampalaya (bitter gourd).
read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# 1 kilo chicken (cut into parts)
# 3 heads of garlic (crushed)
# 2 onions (diced)
# 1 small ginger (sliced)
# 2-cups coconut meat (diced)
# 1-cup chicken stock
# 3-cups rice wash water
# ? teaspoon salt
# 1/8 teaspoon black pepper
# Patis ( read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# In a pot, simmer pork for 30 minutes and remove scum that rises to the surface. Keep stock.
# In a casserole, heat oil and saute garlic and onion for a minute.
# Add in pork, pork liver, laurel leaves, patis, salt & pepper and saute for another 5 read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# In a casserole, heat oil and saute garlic and onion.
# Add in chicken and brown a little.
# Pour in coconut milk.
# Cook until chicken is tender.
# Add in potato, bell pepper, hot chili pepper, curry powder and coconut cream.
# Season with sal read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1. Mix together marinade ingredients (calamansi juice, soy sauce and pepper). Place the beef kalitiran on a a flat dish and pour in marinade. Set aside for one hour.
2. Remove the marinated beef and lay on a flat, clean bpard or tray. On one read more...
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) | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# In a pan, cook pork until lightly crispy, set aside.
# Saute garlic, onion, tomatoes, and ginger in the pork fat and mix in pork.
# In a casserole, boil water with bagoong.
# Add in the pork and spices.
# Add all the vegetables and cook.
# Ser read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1. In a sauce pot, bring 2 cups water to a boil, lower heat and put in pork cube.
2. Dilute 2 tablespoons cornstarch in 3 tablespoons water
3. Add in cornstarch, soy sauce, brown sugar and black pepper
4. Stir well & bring up to a boi read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1. Boil beef shank and throw away the water.
2. Boil beef shank once again in medium heat for about 2 hours or until beef is tender and broth is flavorful.
3. Add water if necessary.
4. Add the onions, leeks and banana buds.
5. Se read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
In a deep skillet, brown pork in oil.
Add vinegar, soysauce, first portion of garlic, laurel, peppercorn and water.
Bring to a boil, lower the fire and cook uncovered for 10 minutes.
When it gets too dry just add 1/2 cup of water.
Cover and read more...
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