 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# In a pot, boil pork legs and discard water.
# Pour in stock and bring to a boil.
# Pour in vinegar, soy sauce, brown sugar; laurel leaves, oregano, garlic, slat & pepper, and banana blossoms.
# Simmer until pork is cooked and tender and sauce th read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1. Boil Tamarind in rice wash or water to soften. Pound and extract all juices and set aside.
2. In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish.
3. Lower fire, add in Shrimps, Kangkong, Sitaw and gree read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
Shell shrimp and wash thoroughly. Dry. Set aside. In a bowl prepare the batter, water, egg, flour and salt stir thoroughly. Dip shrimps in the batter and deep fat fry. Serve hot.
read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# Wash the glutinous rice thoroughly.
# Place in a thick saucepan or casserole.
# Simmer with coconut milk and salt.
# Arrange in a platter and garnish with grated young coconut and sprinkle with sugar. read more...
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| Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
Saute garlic in 5 tbsps. oil until golden brow. Add onions and tomatoes. Season with salt and pepper and cook for 5 minutes. Add dulong and stir to prevent scorching. Add yolks. Set aside. In a bowl combine the cooked dulong and 1/2 cup beaten eggs. read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# Cook crabs and take out all meat and mince.
# Keep the shells and set aside.
# In a pan, saut? garlic, onion, and tomatoes.
# Add in potatoes and minced crabmeat.
# Cook and let cool then add one whole egg to the mixture.
# Stuff the shells wi read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1. In a bowl, mix all ingredients by hand, mashing everything well.
2. Pour into a big mouthed bottle.
3. Stick fishes into the bottle.
4. Seal the bottle well and keep for 1-2 weeks
5. After 2 weeks the fish should be read read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1. In a bowl, marinate prawns in calamansi juice, soy sauce and spices for 20 minutes.
2. Skewer alternatively prawns, tomato, onion and bell pepper.
3. Grill for a few minutes until prawns are cooked.
4. Serve hot with steamed rice a read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1. In a bowl, mix all ingredients well.
2. Season to your taste.
3. Line loaf pan with aluminum foil.
4. Fill in loaf pans with meat mixture.
5. Bake in oven for 45 minutes in mark 5 until cooked.
6. Serve hot with your favori read more...
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| Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1 MARINATE pork slices in DEL MONTE Instant Marinade for 15 minutes. Drain. Dissolve cornstarch in marinade. Set aside.
2 SAUT? pork in margarine for 5 minutes or until cooked. Add peas and marinade mixture. Simmer until thick. Add rice read more...
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