 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1. Boil Tamarind to soften. Pound and strain all juices and set aside.
2. In a casserole, bring beef to a boil, lower fire and simmer for an hour or 2 until beef is tender.
3. Take out all scum that rises to the surface.
4. Add onions read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1 SAUT? garlic, onion and pork in oil until pork is brown. Add 1 to 1-1/2 cups water, DEL MONTE Tomato Sauce, siling haba ang DEL MONTE Vinegar. Season with salt and pepper to taste. Simmer for 15 minutes or until pork is tender
2 ADD sayo read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# In a casserole, arrange vegetables at the bottom.
# Add in bangus, long green pepper and ginger.
# Pour in vinegar and bring to a boil.
# Lower the heat and pour in water.
# Allow cooking and season with patis.
# Serve hot. read more...
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