 | Category: Starter
Rate/s: 0
Procedure:
Saut? the onion and celery in a tablespoon of butter or olive oil until tender.
Combine this mixture with the milk and salt and pepper in a large saucepan, stir occasionally and bring to the boil.
In a separate saucepan, heat two tablespoons of but read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Scoop the flesh of each potato half into a large bowl. Mash with a fork.
Add ricotta, anchovies and spinach, mix to combine. Season with pepper.
Spoon ricotta mix back into potato shells and bake for 15 minutes at 180?C.
Serve with a slice of roa read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Heat oil in a large frying pan.
Combine potatoes, onions and egg together and season to taste.
Drop spoonfuls of the mix into the frying pan and flatten into pancakes.
Cook on both sides until crispy and set aside on a paper towel.
Take a pie read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Terrine tin ? 16cm x 10cm x 7cm. Line the tin with glad wrap.
Boil the potatoes in salted water until tender, allow to cool then peel and set aside.
Take the smoked salmon slices and line the inside of the terrine tin.
Keep 5 slices aside for t read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Boil and mash potatoes. In a bowl, combine potatoes 2 eggs, 2 tblspn milk, chicken, mozzarella, spring onion, sage, salt and pepper.
Stir well. Chill for 1 hour.
Beat together remaining egg and milk in a small bowl. Set up another two seperat read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Using a potato peeler, peel the skins thickly from the potato.
Dip the pieces of peel into the milk and flour seasoned with cajun.
Deep fry until crispy and golden brown. read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Melt the butter in a deep frying pan.
Add the potatoes, onion, carrot, apple, curry powder and tomato puree. Saut? for about 8 minutes.
Add the beef stock and lime juice. Reheat and cook until the vegetables are tender.
Season and serve hot wit read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Bake the potatoes in their jackets in a hot oven for about 1 hour.
Slice the potatoes ? of the way through, five times.
Chop the red and green capsicum and slice the onion thinly.
Slide a prawn and onion slice between each potato slice.
Sprin read more...
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 | Category: Starter
Rate/s: 0
Procedure:
While the oven is preheating to 190?C, heat the oil in a frypan and fry the garlic, onion, coriander and turmeric until the onions are soft.
Add the pepper, sugar and minced chicken, fry until the meat has browned then stir in the mashed potato an read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Pistou
Process basil, garlic, tomato paste and olive oil to a smooth paste.
Add tomato and cheese and set aside.
Soup
Melt butter and cook all vegetables until soft. Do not brown.
Add water, salt if desired and simmer gently for 1 hour.
read more...
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