 | Category: Thanks Giving
Rate/s: 0
Procedure:
Preheat oven to 425 degrees F (220 degrees C).
In a mixing bowl, blend together the pumpkin, evaporated milk, butter, eggs and vanilla.
In a separate bowl, whisk together the cinnamon, nutmeg, allspice, salt, molasses and baking mix. Add to the p read more...
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 | Category: Thanks Giving
Rate/s: 0
Procedure:
In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as des read more...
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 | Category: Thanks Giving
Rate/s: 0
Procedure:
Thaw turkey according to directions. Pat dry inside and out. Take giblets out and cook on stove for gravy. Mix orange juice and brown sugar for basting. Stuff turkey both ends with favorite dressing. Cook turkey according to directions, basting every read more...
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| Category: Thanks Giving
Rate/s: 0
Procedure:
Clean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champagne over the turkey. Sprinkle turkey with salt, garlic salt and pepper. Add water. Roast at 375 degrees F for 1 1/2 hours.
Remove pan from oven and t read more...
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 | Category: Thanks Giving
Rate/s: 0
Procedure:
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
Add pumpkin, cinnamon, clo read more...
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| Category: Thanks Giving
Rate/s: 0
Procedure:
The day before, remove the giblets and any lumps of fat from the turkey cavities. Wash the turkey well and blot dry. Season the inside with salt and pepper. Loosen the turkey skin from the meat. To do so, start at the neck and tunnel your fingers, th read more...
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 | Category: Thanks Giving
Rate/s: 0
Procedure:
Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, mix together the eggs, sugar, butter, corn syrup, whipped cream, brandy, vanilla and salt.
Stir in chopped pecans and pour into pie shell.
Arrange pecan halves on top and bake for read more...
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 | Category: Thanks Giving
Rate/s: 0
Procedure:
Preheat oven to 375 degrees F (190 Degrees C). Cut off top of pumpkin, scrape out seeds and pith.
In a large deep skillet, saute vegetables in 1/4 cup shortening until soft. Add beef; cook and crumble until evenly brown. Add the pepper, ketchup, ga read more...
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 | Category: Thanks Giving
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease bottoms of two 9 inch round layer cake pans.
In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Pour the mix read more...
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| Category: Thanks Giving
Rate/s: 0
Procedure:
In large bowl, blend all ingredients except pie shell. Turn mixture into pie shell. Bake at 375 degrees F for 50 to 55 minutes, or until knife inserted comes out clean; cool.
Refrigerate at least 1 hour and serve with whipped cream or topping. read more...
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