 | Category: Thanks Giving
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Procedure:
In a small bowl, whisk together the apple cider, butter and honey.
Brush over entire bird 45 minutes before it completes cooking. Repeat several times before removing turkey from oven. read more...
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 | Category: Thanks Giving
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Procedure:
Turkey Prep: Remove giblets and neck from turkey; reserve for gravy. Rinse turkey with cold running water and drain well. Blot dry with paper towels. Sprinkle salt and pepper in the cavities of the bird. Place orange wedges in both body and neck cavi read more...
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| Category: Thanks Giving
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Procedure:
For each turkey - Lay 1 cookie flat, stripes up. Using 2 strips of icing as glue, attach 1/2 another cookie, stripes facing toward you, about 3/4 of the way to the back of the hole in the cookie (or wherever is visually best in your opinion.) The 1/2 read more...
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| Category: Thanks Giving
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Procedure:
Heat butter in saucepan and saut� onion until golden brown. Add fines herbes and celery and saut� for 5 minutes. Stir in brown rice, almonds, raisins and Amaretto or Apricot Flavored Brandy. Stuff hens. Sew or skewer openings.
Prehea read more...
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| Category: Thanks Giving
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Procedure:
Grind fresh cranberries and orange. Add sugar. Stir until sugar is dissolved.
In a separate bowl, mix pineapple, cream cheese, mayonnaise, and salt. Beat until light and fluffy. Fold in whipped cream. Stir in the ground cranberries, orange, and su read more...
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| Category: Thanks Giving
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Procedure:
In medium saucepan, bring water and salt to a boil. Add carrots; cover and cook over medium heat for 12 to 15 minutes or until carrots are tender. Drain; cover to keep warm.
Melt butter in same saucepan over low heat. Stir in syrup. Add carrots; c read more...
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| Category: Thanks Giving
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Procedure:
In a saucepan boil the cider until it is reduced to about 1/4 cup and let it cool.
In a bowl whisk together well the pumpkin pur�e, eggs, oil, brown sugar, zest and the reduced cider.
Into the bowl sift together the flour, baking powder, read more...
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| Category: Thanks Giving
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Procedure:
Position rack in top third of oven.
Pastry: Blend butter, cream cheese and sugar in bowl until smooth and creamy, 2 minutes. Stir in egg yolks, vanilla extract and salt. Stir in flour until smooth dough forms. Divide into fourths; shape into disks read more...
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| Category: Thanks Giving
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Procedure:
Pour butter into a 13 x 9-inch baking dish; set aside.
In a bowl, combine the flour, sugar, baking powder and salt. Stir in milk vanilla extract until smooth. Pour into the prepared pan.
In a mixing bowl, beat the pumpkin, milk and eggs.
Com read more...
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| Category: Thanks Giving
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Procedure:
Stir first 3 ingredients together. Press into a greased 13 x 9-inch baking pan. Bake at 350 degrees F for 8 minutes. Cool.
In bowl, mix Cool Whip� and cream cheese. Fold in pie filling. Cut peaches into small pieces as you mix. Spread over read more...
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