 | Category: Thanks Giving
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Procedure:
Preheat oven to 400 degrees F.
In large mixer bowl, combine 1 cup flour, yeast, sugar, salt and baking soda; mix well. In saucepan, heat buttermilk, water and shortening until warm (120 degrees F to 130 degrees F); shortening does not need to melt read more...
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| Category: Thanks Giving
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Procedure:
Mix warm water and yeast together. Add half the flour, sugar and salt and beat until well mixed (a heavy-duty mixer or food processor is useful here). Add egg and shortening and gradually add the remaining flour. Knead for about 5 minutes. Put into o read more...
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| Category: Thanks Giving
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Procedure:
Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. read more...
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 | Category: Thanks Giving
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Procedure:
Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and but read more...
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 | Category: Thanks Giving
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Procedure:
Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 min read more...
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 | Category: Thanks Giving
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Procedure:
In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes. read more...
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 | Category: Thanks Giving
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Procedure:
Combine vanilla pudding mix, lemon gelatin, and 2 cups water in a saucepan. Bring to a boil, stirring constantly. Stir in lemon juice. Chill until partially set.
Dissolve raspberry gelatin in 1 cup boiling water. Blend in cranberry sauce, and add p read more...
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 | Category: Thanks Giving
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Procedure:
The dish should be baked just before serving it. It will look and taste best if it is prepared for baking not more than 8 hours ahead of time. If you use an ovenproof skillet, it will save washing another pan.
Drop the onions into a pot of boiling read more...
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| Category: Thanks Giving
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Procedure:
Rub turkey breast roast all over with salt and chili powder. Sprinkle minced garlic over roast. Place roast in large skillet.
Combine jelly and barbecue sauce. Pour over roast. Simmer covered for 30 minutes, turning over after 15 minutes. Remove f read more...
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| Category: Thanks Giving
Rate/s: 0
Procedure:
Melt margarine and marshmallows over low heat. Pour over popped popcorn and stir in nuts, coconut, and dried fruits. When cool enough to handle, butter hands and mold popcorn mixture into ear of corn shapes approximately 6 inches long. Place on a gre read more...
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