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Procedure:
Pour milk into a bowl. Add pudding and beat with wire whisk 1 to 2 minutes until it starts to thicken. Stir in pumpkin and spices and mix well. Pour into crust. Chill for at least 3 hours in refrigerator. Top with whipped cream. read more...
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| Category: Thanks Giving
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Procedure:
Rinse pumpkins. Pierce each top deeply with a knife or fork several times. Set pumpkins on a rack at least 1 inch above 1 1/2 inches of water in a 5- to 6-quart pan. Cover and bring water to a boil over high heat. Keep boiling and steam pumpkins unti read more...
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 | Category: Thanks Giving
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Procedure:
Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool.
Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad d read more...
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 | Category: Thanks Giving
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Procedure:
Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
Warm the milk in the microwave, and whisk in the flour with a fork read more...
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| Category: Thanks Giving
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Procedure:
Put the 2 pieces of net together, with the corners of one along the sides of the other, making 8 points. pour M&Ms in center, gather up the points, twist and tie securely. Coil the brown pipe cleaner, leaving about 2 inches; curve the 2 inches to for read more...
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| Category: Thanks Giving
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Procedure:
Crust: In a small bowl, combine the graham cracker crumbs, sugar, cinnamon, nutmeg, cloves and butter; stir until blended. Reserve 2 tablespoons for topping; press the remaining crumbs over the bottom and sides of a 9- to 10- inch pie pan. Bake at 35 read more...
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| Category: Thanks Giving
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Procedure:
Heat oven to 375 degrees F.
Combine flour and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Mix in water with fork until flour is just moistened. Roll out dough on lightly floured surface into 12-inch circle. Fold into q read more...
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| Category: Thanks Giving
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Procedure:
Rinse turkey or chicken in cold water, pat dry. Remove neck, wing tips, giblets and simmer in small amount of water to make broth (about 2 cups).
Melt butter or margarine and saute onions and celery until tender but not brown, cool.
Combine bre read more...
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 | Category: Thanks Giving
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Procedure:
Melt butter over medium heat and add sausage, cooking until brown and done. Add onions, celery, black pepper, and bell pepper. Cover and cook until tender, stirring occasionally. Add green onions, thyme, and sage. Transfer to large bowl. Stir stuffin read more...
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| Category: Thanks Giving
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Procedure:
Combine cranberries, marshmallows and sugar. Cover and chill overnight.
Add apples, grapes, nuts and pineapple. Fold in whipped cream; chill. read more...
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