 | Category: Vegetables
Rate/s: 0
Procedure:
Cook the first 8 ingredients in olive oil in a large skillet over medium
-high heat, stirring constantly until the onion is tender.
Combine the water, 1 cup vinegar and 1/4 cup salt in a large Dutch oven and
bring to a boil. Add the cabbage and co read more...
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| Category: Vegetables
Rate/s: 0
Procedure:
Cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them. TO COOK THE DUTCH OVEN read more...
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| Category: Vegetables
Rate/s: 0
Procedure:
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Heat oil in a wok until very hot, then lower heat and add the cumin seeds, garlic, ginger, fennel seeds, fenugreek seeds, mustard, onion, dried red chilies and curry leaves. Stir-fry for approx. 1 minute then add the onion slices and f read more...
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| Category: Vegetables
Rate/s: 0
Procedure:
Place ham hocks in 4-quart Dutch oven with water; bring to boil. Reduce heat, cover and simmer 30 minutes. Add peas, onion and seasoning, cook 35 minutes or until peas are tender. Add more water if needed. Cut up meat from hocks and add to peas to se read more...
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 | Category: Vegetables
Rate/s: 0
Procedure:
1. To make the burgers, cook the spinach in a little boiling water for
2 minutes. Drain thoroughly and pat dry with kitchen paper.
2. Heat the oil in a skillet and saute the leek and garlic for 2-3 minutes. Add the remaining ingredients, except t read more...
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| Category: Vegetables
Rate/s: 0
Procedure:
Cook the first 8 ingredients in olive oil in a large skillet over medium
-high heat, stirring constantly until the onion is tender.
Combine the water, 1 cup vinegar and 1/4 cup salt in a large Dutch oven and
bring to a boil. Add the cabbage and co read more...
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| Category: Vegetables
Rate/s: 0
Procedure:
* Place red potatoes in a pot and cover with water. Place pot on stove, cover and bring to a boil. Liberally salt water with coarse salt. Place a colander over boiling pot.
* Take your first ingredient from the bean salad, 1/2 pound cut fres read more...
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| Category: Vegetables
Rate/s: 0
Procedure:
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Wash lentils thoroughly and put in a saucepan with just enough water to cover, then bring to a boil and cook until soft but not mushy, drain and set aside.
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Heat oil in a wok and add the onion seeds and fry until they b read more...
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 | Category: Vegetables
Rate/s: 0
Procedure:
1. In a large cooking pot, measure water, add onions, carrots, potatoes, green peppers, mashed tomatoes, chicken bouillon powder, black pepper, and curry powder. Boil for 20 minutes or until carrots are tender.
2. Add shredded cabbage, chopped read more...
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 | Category: Vegetables
Rate/s: 0
Procedure:
1. To make the hummus, drain the chickpeas, reserving a little of the
liquid and put them in a blender and process, gradually adding the reserved liquid and lemon juice. Blend well after each addition until smooth.
2. Add the tahini and all but 1 read more...
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