 | Category: Vegetables
Rate/s: 0
Procedure:
Heat olive oil in pan, add onions and galic (finley minced) not until brown, add all vegetables washed and cut in little cubes, add salt pepper and thyme. Let simmer for 2 minutes on low heat.(optional add some tomato pure?) read more...
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 | Category: Vegetables
Rate/s: 0
Procedure:
* Place salad greens in a 2 1/2- to 3-quart clear straight-sided bowl or souffle dish. Peel carrot. Using vegetable peeler carefully cut carrots into long, paper-thin ribbons. Set aside. Layer atop salad greens in the following order: mushrooms, read more...
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| Category: Vegetables
Rate/s: 0
Procedure:
Boil unpeeled potatoes, cool & slice. Combine cheese, mayonnaise and onion; stir into the potatoes. Place in greased casserole, top with bacon. Bake at 350 degrees for 20-30 minutes. read more...
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 | Category: Vegetables
Rate/s: 0
Procedure:
* Saute the mushrooms in the butter until tender.
* Remove from the heat and stir in the egg and oregano.
* Stir in the cheddar cheese. Spread about 3 Tbls of the mixture on each slice of toast. Top each slice with 2 slices of tomato an read more...
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| Category: Vegetables
Rate/s: 0
Procedure:
Whisk the soy sauce and all remaining ingredients except the vegetables. Let stand for 30 minutes. In the meantime, slice and chop the vegetables and toss them together in a bowl. Strain the liquid soy mixture, to remove the ginger strings from it, a read more...
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| Category: Vegetables
Rate/s: 0
Procedure:
Rinse lentils and drain.
In a Dutch oven combine lentils, water, carrots, onoins, celery, garlic, curry powder, ginger (or use 1/4 t ground ginger), and salt. Bring to boiling; reduce heat. Cover and simmer for 30 minutes or till lentils are tender. read more...
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| Category: Vegetables
Rate/s: 0
Procedure:
In a large pot, combine all ingredients, except oat powder. Bring to boil, lower heat, cover, and simmer about 15 minutes until vegetables are tender. Mix oat flour and add to the stew. Stir until thickened. read more...
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 | Category: Vegetables
Rate/s: 0
Procedure:
Combine the meat, bread crumbs, barbecue sauce, egg and salt, blending well. Pat the meat mixture into a 14 X 8-inch rectangle on foil or waxed paper. Combine the cheddar cheese, bread crumbs, green pepper and water and pat the cheese mixture over th read more...
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 | Category: Vegetables
Rate/s: 0
Procedure:
* In a large, non-stick skillet, heat oil and cook onion until transluent. Place vegetables in skillet and stir-fry skillet and stir-fry 2 minutes. Stir in chile pepper and vinger, cooking just long enough to warm through.
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| Category: Vegetables
Rate/s: 0
Procedure:
Four 15 oz cans of pinto beans may be substituted for the water and ** You should use 1/3 to 1/2 cup of canned chipotle chiles in adabo *** Tortillas should be 8-inches in diameter and be warmed. Mix water, beans, chopped onion and garlic in 4-q read more...
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