 | Category: Vegetables
Rate/s: 0
Procedure:
1. Peel and seed Butternut squash, and cut into 2x1/2x1/2" sticks. Cook green beans in 2" boiling water in large skillet or Dutch oven for 6 minutes. Add squash; cook 6-8 minutes or just until tender when pierced with fork. Drain; rinse with cold run read more...
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 | Category: Vegetables
Rate/s: 0
Procedure:
Saut? bacon and onion until onion is tender; combine with remaining ingredients in shallow 2-quart oven-safe baking dish. Cover with lid or aluminum foil and bake at 350?F 30 minutes. Uncover and bake 45 minutes longer. read more...
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 | Category: Vegetables
Rate/s: 0
Procedure:
1. Put the lentils, rice and vegetable broth in a large flameproof casserole and cook over a low heat, stirring occasionally for 20 minutes.
2. Add the leek, garlic, tomatoes and their can juice, curry powder, chili powder, and all the vegetables read more...
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 | Category: Vegetables
Rate/s: 0
Procedure:
* Cut the squash in half lengthwise. Discard the seeds and membrane and place the squash cut-side down on a lightly oiled baking dish. Bake at 350 degrees until the squash is still firm, but tender enough to easily scoop out with a spoon, about 4 read more...
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| Category: Vegetables
Rate/s: 0
Procedure:
Combine first 9 ingredients, mixing well. Shape into 8 patties and dust each lightly with flour. Fry in hot oil until browned on both sides; drain on paper towels. read more...
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 | Category: Vegetables
Rate/s: 0
Procedure:
1. Place beans in large saucepan with water to cover by 2 inches; heat to boiling and boil 2 minutes. Let stand, covered, 1 hour; drain. Return beans to pan and enough water to come to the top of the beans; heat to boiling. Reduce heat and simmer, co read more...
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| Category: Vegetables
Rate/s: 0
Procedure:
1. Cook celery, onion, and green pepper in margarine until tender - about 5 minutes.
2. Break up large pieces of tomatoes. Add tomatoes and seasonings to cooked vegetables. Bring to a boil.
3. Add beans and return to a boil. Reduce heat, cover, read more...
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 | Category: Vegetables
Rate/s: 0
Procedure:
* MAKES 6 TO 8 SERVINGS. VEGAN
* This stick-to-your ribs chili explodes the myth that vegetarian food leaves one feeling hungry.
* In a large saucepan, combine 15-bean mixture and water: bring to a simmer.
* Cook uncovered over med read more...
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 | Category: Vegetables
Rate/s: 0
Procedure:
* 1. In a screw top jar combine the marinade ingredients together, shaking well.
* 2. Brush the vegetables with the marinade and leave to one side for at least half an hour to enable the flavours to develop.
* 3. Before barbecuing brush read more...
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| Category: Vegetables
Rate/s: 0
Procedure:
Combine all ingredients and 2 cups water in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender. Remove and discard bay leaf. read more...
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