 | Category: Vegeterian
Rate/s: 0
Procedure:
1. Heat margarine in large stockpot
over medium heat. Add onions, sugar,
and 1 tablespoon salt. Cook for 1 hour (yes, 1
hour!), stirring frequently.
2. Add thyme, mustard, shoyu, vegan wine,
pepper, and a little more salt. Let
vega read more...
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 | Category: Vegeterian
Rate/s: 0
Procedure:
Heat oven to 350 degrees. Prepare zucchini and yellow squash as directed - except cut zucchini lengthwise in half. Scoop centers from zucchini; reserve shells. Chop zucchini pulp and yellow squash.
Heat oil, curry powder, salt, cinnamon, cumin and read more...
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 | Category: Vegeterian
Rate/s: 0
Procedure:
In a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme. Gently fold in the carrots; be careful not to overmix. Cover, and refrigerate for 3 hours.
Heat vegetable oil in a deep fat fryer to 375 degrees read more...
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| Category: Vegeterian
Rate/s: 0
Procedure:
Blend together bananas, soymilk, cinnamon, and vanilla. Pour into a pie plate, dip
slices of vegan bread into batter. Fry in a non-stick skillet until slightly golden, be
sure to use plenty of oil or else it will stick to the pan (ugh!)
read more...
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| Category: Vegeterian
Rate/s: 0
Procedure:
Mash up the tomatoes with the peanut butter and chilli to form a
liquid. Put oil in a wok or large frying pan and when hot add the
liquid. Wait until the tomato sauce has started to bubble and going
orange at the sides. Add the read more...
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| Category: Vegeterian
Rate/s: 0
Procedure:
Chop okra into 2 to 3 pieces.
Heat 1/4 cup vegetable oil. Add fenugreek seeds
and cumin seeds. Cook over low heat. When the
seeds crackle, add the chopped okra and grated
coconut. Add salt and a pinch of vegan sugar. Sprinkle
few drops of water read more...
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| Category: Vegeterian
Rate/s: 0
Procedure:
This recipe was developed in our family after my husband and I turned mostly vegan due to his health. It's based on an old family recipe, modified. Mix the apples with the sweetener, and put the spices on. I'm not sure how much cinnamon or n read more...
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 | Category: Vegeterian
Rate/s: 0
Procedure:
Heat the oil in a large casserole until moderately hot. Add the onion and stir-fry for 2 minutes.
Put in the rice, tumeric, and salt, and continue to cook for 2 minutes.
Add the coconut milk and stock and bring the mixture to a boil. Stir in the read more...
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| Category: Vegeterian
Rate/s: 0
Procedure:
Put all ingredients in blender and blend until very smooth.
I always cook several cups of cornmeal at a time. Freeze in 1 cup measurements.
Thaw and heat as needed.
Frontier brand butter flavoring is alcohol free and has a great flavor. read more...
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 | Category: Vegeterian
Rate/s: 0
Procedure:
Preheat oven to 450 degrees F (230 degrees C).
Combine potatoes, carrots, and onion in an ungreased 13x9 inch baking pan. Combine olive oil, lemon juice, garlic, rosemary, oregano, salt and pepper to taste in a small mixing bowl. Drizzle the mixtur read more...
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