 | Category: Vegeterian
Rate/s: 0
Procedure:
Bring 1-1/2 cups water to boil, add rice. Bring contents back to a boil, cover the pot and simmer for 45-50 minutes, or until rice is tender.
Approximately 20 minutes before rice is finished cooking heat the butter in a large skillet over medium he read more...
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 | Category: Vegeterian
Rate/s: 0
Procedure:
Slice potatoes in 1/2 inch slices or smaller-
put in microwavable plate-
season-
spray-
Pop into Microwave for 7.5 minutes-
flip potatoes-
put into microwave for an additional 7.5 minutes
viola!
Preparation time: 15 min.
read more...
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| Category: Vegeterian
Rate/s: 0
Procedure:
I came up with this recipe when I was looking forsomething to make for myself for Thanksgivingdinner when my family was eating turkey. It'sgreat any time of year, but especially in the fallwhen squash and apples/pears are cheap :-) Wash the squ read more...
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 | Category: Vegeterian
Rate/s: 0
Procedure:
Preheat oven to 375 degrees F (190 degrees C).
Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
Bake in preheated oven for 25 minutes.
Refrigerate for 1 read more...
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 | Category: Vegeterian
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a medium skillet over medium heat. Saute onions and 2 cloves of garlic until onions are translucent. Add rice and saute 2 minutes. Stir in vegetable broth, cover and cook until rice is done read more...
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| Category: Vegeterian
Rate/s: 0
Procedure:
Place all ingredients into a food processor and whiz until fairly smooth...does not have
to be completely smooth, but you want to eliminate large chunks of garlic.
This is excellent served on warm pita wedges. Please note, this can be read more...
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 | Category: Vegeterian
Rate/s: 0
Procedure:
Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix.
Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and refrigerate several hours or overnight. read more...
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 | Category: Vegeterian
Rate/s: 0
Procedure:
After taking the cooked potatoes out of the oven, lower the temperature to 350 F. Cut a 1/2 inch slice off the top of each potato and scoop out the flesh to leave a 1/4 inch thick shell.
Mash the flesh, with the butter, mustard and egg yolks. Stir read more...
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 | Category: Vegeterian
Rate/s: 0
Procedure:
Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tbsp of it. Dissolve cornflour in this.
Stir in sherry and soy sauce. Add bean curd and let stand for 15 minutes.
Heat oil in a wok and stir fry the marinated bea read more...
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| Category: Vegeterian
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F.
Spread nacho chips (about a 1/4 inch thick) onto a 8'
baking pan.
Pour desired amount of salsa over nachos.
LIGHTLY sprinkle crushed chilie flakes onto nachos and
salsa.
Bake for 2.5 minutes.
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