 | Category: Vegeterian
Rate/s: 0
Procedure:
Steam potatoes until tender, set aside. Saute onions in oil until translucent.
Add caraway and curry powder to onions, adding enough water to make a paste.
Add potatoes, cabbage and carrots and about one half cup of water or stock. Cook until cab read more...
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 | Category: Vegeterian
Rate/s: 0
Procedure:
melt the margerine in a pan (old, seasoned cast iron is
always the best), and before it browns whisk in the
nutritional yeast. you want the mixture to be crumbly, but
not dry or too squishy. add the flour, and if necessary a
little more read more...
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| Category: Vegeterian
Rate/s: 0
Procedure:
Mix egg replacer, and stir in all liquids. In separate bowl, mix all dry ingredients. Combine, and freeze for 30 minutes. Dough will be slightly sticky. Preheat oven to 350 degrees F. Begin by rolling a portion of the dough into a ball. If the dou read more...
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| Category: Vegeterian
Rate/s: 0
Procedure:
Bring water and seasoning to boil in a large saucepan. Add rice, cover and reduce heat, boil gently 25 minutes or until water is absorbed. Remove from heat. Combine textured soy protein, onion and green pepper. Saute in small amount of oil read more...
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| Category: Vegeterian
Rate/s: 0
Procedure:
This is an easy way to make a home-baked pizza in a short time. Dissolve the yeast in the
lukewarm water with the vegan sugar and let stand for 5 minutes. Mix in the oil, salt, and 1
cup of flour. Add the rest of the flour a cup at a time u read more...
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 | Category: Vegeterian
Rate/s: 0
Procedure:
Beat egg in a medium size mixing bowl. Mix egg and onion with mashed potatoes. Add salt and pepper.
Heat olive oil in a medium size frying pan, over a medium heat. Scoop the potato mixutre into the frying pan in 4 inch circles, pat with a spatula t read more...
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 | Category: Vegeterian
Rate/s: 0
Procedure:
In a large pot of salted water boil pasta shells until al dente. Drain well and rinse.
Preheat oven to 375 degrees F (175 degrees C).
In medium bowl, combine spinach, mozzarella cheese, cottage cheese, egg white, parmesan cheese, nutmeg, and Ital read more...
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| Category: Vegeterian
Rate/s: 0
Procedure:
Heat oven to 350 degrees.
Mix all dry ingredients in bowl. then
add carrots. Stir until well coated.
Then add remaining wet ingredients and
stir just until blended.
Pour into ungreased 9 inch square non
stick pan. Bake 25-30 minutes.
read more...
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 | Category: Vegeterian
Rate/s: 0
Procedure:
Melt butter in a medium skillet over medium-high heat. Dredge tofu slices in flour and place in hot butter. Brown slightly, then turn over and brown the other side. Add water, wine and bouillon cubes; simmer for 10 minutes, or until bouillon complete read more...
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| Category: Vegeterian
Rate/s: 0
Procedure:
Soak Adzuki beans overnight. Boil for 10 minutes prior to
use and drain. In a sauce pan, saute onion in butter/oil
until soft. Then add beans, stewed tomatoes, splash of
tomato paste, and dash of tobasco sauce. Heat for ten
minutes o read more...
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