 | Category: Vegeterian
Rate/s: 0
Procedure:
I learned this recipe while living in Nicaragua, so it is authentic
(the family I lived with even had the same type of pressure cooker I
do). I have not changed it at all except where indicated. I
recommend using black beans (also known as tu read more...
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| Category: Vegeterian
Rate/s: 0
Procedure:
In the biggest soup pot you've got, put in a
little veggie stock and saute the onion and
garlic. Drain all of the can of veggies except
the tomatoes. Add all of your stock, beans, and
veggies and bring to a boil. Turn down heat and
add your read more...
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| Category: Vegeterian
Rate/s: 0
Procedure:
Bake eggplant until roasted, tender and swooshed (400 deg about 1 hr 15 min). Bake or roast Red Pepper til tender. Cool eggplant and dice (I always peel the eggplant too). Cool pepper, seed and dice. Combine eggplant and pep read more...
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| Category: Vegeterian
Rate/s: 0
Procedure:
Serves 2-3.
Warm up the vegan pita bread in the oven. Chop all the vegetables in small
cubes. Put the chopped vegetables in a big bowl and mix it together.
Then add 1 capful of italian dressing and salt/pepper depending on
read more...
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| Category: Vegeterian
Rate/s: 0
Procedure:
Mix canola oil, cornstarch mixture, Sucanat, vanilla, and coconut well in a good-sized
bowl. In a seperate bowl, sift flour, cinnamon, salt, and baking powder together. Add oats
to this mixture. Add the dry mixture to the wet one and mix w read more...
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 | Category: Vegeterian
Rate/s: 0
Procedure:
In a small bowl combine miso and warm water; stir until miso has dissolved.
In a 2 quart saucepan, melt margarine over medium heat. Stir in flour until dissolved. Add vegetable broth, miso mixture, soy sauce and onion powder. Cook, stirring, over m read more...
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 | Category: Vegeterian
Rate/s: 0
Procedure:
Heat the oil in a pan and cook the onion, garlic, and chili for 2 minutes over a moderate heat.
Add the eggplant and rosemary and continue to cook for a further 5 minutes until beginning to soften.
Pour in the wine and bring to a boil. Add the to read more...
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 | Category: Vegeterian
Rate/s: 0
Procedure:
In a medium bowl add potatoes in a small amount of salted water, cook, covered for 20-25 minutes. Drain and set aside to cool.
In a large skillet with oil saute sliced mushrooms and finely chopped onion until tender about 5 minutes. Peel and slice read more...
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| Category: Vegeterian
Rate/s: 0
Procedure:
# Pre-heat oven to 400F, Gas Mark 6, 200C
# Place the carrots, celery, leeks and broad beans in a large pan and cover with boiling water
# Cover, bring to the boil and simmer for 5-7 minutes until the vegetables are tender
# Drain off the water, read more...
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 | Category: Vegeterian
Rate/s: 0
Procedure:
Prepare the noodles as the package intends.Meanwhile, mix two heaping tablespoons of sesame butter with enough tamari to make a thick, stirrable paste. Add minced garlic and a few drops of spicy oil and enough water to make a thick cream. Pou read more...
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