 | Category: Vegeterian
Rate/s: 0
Procedure:
After soaking beans overnight, drain the beans and add the remaining ingre-
dients. (Do not drain tomato stew.)
Cook over low heat for several hours until beans are tender.
The reason I think I might use 3 cans read more...
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| Category: Vegeterian
Rate/s: 0
Procedure:
Peel one pear, the ginger and the garlic. Pass in blender with coconut milk. Slice tofu, put it in coconut sauce and chill. Take the stems off the mushrooms, and mince. Put the heads of mushroom in the oven at 350 degrees, adding a bit of read more...
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 | Category: Vegeterian
Rate/s: 0
Procedure:
Combine eggplant, mushrooms, green bell pepper, onion, garlic powder and olive oil in a skillet and fry until vegetables are gently brown and softened.
Stuff hot vegetable mixture into pita bread pockets. Sprinkle Mozzarella cheese into the pockets read more...
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 | Category: Vegeterian
Rate/s: 0
Procedure:
Cook manicotti in boiling water until done. Drain, and rinse with cold water.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
Pour read more...
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 | Category: Vegeterian
Rate/s: 0
Procedure:
Place sweet potatoes in a large saucepan with water to cover them. Bring the water to a boil, reduce heat, cover and let simmer 25 to 30 minutes until tender.
Preheat oven to 350 degrees F (175 degrees C). Use non-aerosol non stick spray to grease read more...
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| Category: Vegeterian
Rate/s: 0
Procedure:
This sauce is delicious over pasta and can be made while pasta is cooking. Ingredients can be mixed in blender, food processor or by hand. All you have to do is combine all ingredients until well mixed. Blend until saucy. Add soy milk if you read more...
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| Category: Vegeterian
Rate/s: 0
Procedure:
Bring to boil a pot of water with a pinch of salt.
Add pasta when water reaches a rapid boil.
Drain when pasta is tender, "to the tooth".
Mix in other ingredients.
Enjoy!
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 | Category: Vegeterian
Rate/s: 0
Procedure:
1. Bring the noodles to a boil. Add vegan white wine, sundried tomato and walnuts. Slice the apples into small pieces, boil with other ingredients. 2. Mix flour, paprika, cardamen, applsauce and barley. 3. Mix tomatoes and apricots. 4. read more...
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 | Category: Vegeterian
Rate/s: 0
Procedure:
Preheat oven to 375 degrees F (190 degrees C).
Heat 2 tablespoons oil in a large saucepan over medium heat. Saute onions until tender. Stir in rice and brown slightly. Add 3 1/2 cups water, and half of the lemon juice. Reduce heat, cover and simmer read more...
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| Category: Vegeterian
Rate/s: 0
Procedure:
Chop mushrooms and cover (or almost cover)with lemon juice.
leave to marinate for one or two hours, this will "cook"
them. Mix with all other ingredients, do not drain the
lemon juice.
Serve with corn tostadas.
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